I can see the Eww’s coming across the screen already. Hold tight though and take a trip further into the Culinary World. Recently we’ve had several international clients request Chicken Hearts. After consideration and a few rounds of cooking them. I declare they are tasty must have treats. Easy to make and man are they good, like I now crave them type of good. The taste and flavor is as if a steak and a chicken thigh mixed together.
This past March my husband had to travel to Brazil on business. When he returned he raved about the food and being forced to try new things. Now the man is not the most adventurous eater due to some food allergies (okra and shellfish). In fact we were a bit worried about the language barrier and proceeded to take a crash course in Portuguese so he could safely eat. To hear he was trying new food excited me so I asked what his favorites were to spice up our weekly menu. When he said chicken hearts I about dropped my jaw on the floor. In fact he couldn’t wait to share them with the family. I’ll cook most anything he requests. Let’s go!
Chicken Hearts are provided by our wonderful partner Christy over at Brittany Ridge Farms located in Hookerton, NC. We charge $4 lb for these tasty morsels. These are quite simple to cook quickly and would be great served with salad or as the meat component to a meal. Have a party and offer them as a daredevil bite. Drop by today from 2-6 to get your own.
Have I scared you off yet? Just remember in this whole Farm to Fork world we need to eat all parts of the animal not just a few. Try them you won’t regret it.
A number of you are waiting on eggs. I just stocked the fridge with a whole bunch of them so they are first come, first serve.
Of course we have plenty of pork and a bunch of hamburger and roasts in stock as well, not the mention all the honey, soap, and jams from Buck Naked Farm.
I will be around some today and all this weekend so let me know when you want to come by and pick up your loot.
SWMBO sent me the following article on egg rationing due to the Avian flu in the US. Since we don’t buy eggs, this was news to me. I don’t know if this is doom and gloom or just the latest weird happening in the world.
Either way the good news is, we still have plenty of farm fresh eggs ready to sell so if you need some eggs to go along with your fourth of July celebration, then make sure to grab some while you are getting your burger and sausage for the grill. Just shoot me an email if you want to stop by and stock up. firstname.lastname@example.org
I was receiving a shipment from another farmer today and the owner mentioned that she had an extra case of pasture raised chicken eggs on the truck and didn’t know why. Must be some mixup when they were loading she assumed.
Me, “Um, so they are extra.”
Me, “Wanna sell them?”
Her, “Sure, why not.”
There are now 9 dozen eggs in the fridge for whoever wants to stop by and buy them. Since I get a request about every other day for eggs, I doubt they will last long so its first come, first serve. I’ll be here till about 4pm today and around all weekend so just let me know if you want to stop by and get some eggs, or chicken, or pork, or beef. We have it all right now!
We’ve had requests for long enough (mainly from SWMBO) and we’ve finally been able to come through with a quality source of Organic chicken. I had to drive nearly to Virginia to pick up these birds but I think the drive is going to be worth it.
I’ve been talking to John at Healthy Hen Farms for some time now, learning about his practices and today I was finally able to pick up my first order. John and his two oldest girls handled the whole transaction, including the tour of his setup. I saw their entire operation from brooders, to chicken tractors, to processing floor, to storage. Everything was small operation, small farm, grass based, and as clean as it could be.
His birds looked great and I’m looking forward to hooking up some of our long time customers to get their reaction to this new source of protein.
John has 6 kids, all home schooled, so I feel good about supporting his farm. This also lets us focus on pigs and cows and leave the specialty chicken farming to John.
Hurry and get by before SWMBO and my kids eat all this chicken. All the pricing and details on cuts are on our new chicken page.
This time they were digging a hole. I finally stopped to see what they were up to, and they showed me this.
I didn’t even get a chance to ask what they were doing. The excitedly told me that some of the new chicks had died (which we knew) and that they had taken them out of the barn and buried them. As you can see, the spot they picked was right off the main road in and out of the farm so the chicks wouldn’t get lonely with all the traffic.
There are multiple layers here, including a hay bed above and below the chicks so they don’t get cold, moss covering, of course dirt, some rocks, and a grave marker. Of course I thanked the girls for taking such good care of the little chicks and informed everyone to avoid this area as long as possible so as not to disturb the site. Eventually this grave, like all of us, will return to the earth but in the meantime, I’m thankful for little girls on the farm.
We have been raising meat chickens for a few years now and have yet to do it profitably. We just don’t have the desire to go large scale on chickens to make the financials make sense and small scale is a lot of labor for very little return. With that said, we are getting out of the chicken business for now to focus on our beef and pork business, which do make financial sense.
That doesn’t mean you won’t see chickens running around here when you come for a tour, but they will be for personal use or for egg laying. I’m taking the chicken page off of our website and off of our advertisements. I know a lot of you are looking for a good source of chicken in our area. I’m sorry we aren’t going to be able to help you out however we will be able to keep you in pork and beef going forward so there is some positive. There may come a time in the future where we do dive back into meat chickens but for now I need to focus on the main product, which is beef and pork. If we get back into chickens, you’ll be the first to know.