Mimi’s Ham & Cheese Beer Soft Pretzel Bites

Need a Saturday pick me up to chase away boring weekend food? Come out to the farm visit the cows and pick up the ingredients for a fabulous snack. Let’s make some Mimi’s Ham & Cheese Beer Soft Pretzel Bites. This recipe is straight from Lin Johnson-Carlson founder of Mimi’s Mountain Mixes.

This is one dish I saw disappear quickly. I changed up the ingredients a bit to incorporate what I could find in the NCF store. The change  worked great and  my oh my what a snack.   The Redneck Romano was subbed for swiss cheese . It was the perfect substitute.  Redneck Romano has just a bit more flavor than you traditional Swiss. I think I’ll be using it more from here on out. The Lusty Monk was exchanged for Beer Mustard. Once again more flavor. The heat of baking mellowed the spicy punch. Rutabaga was hesitant to try one but was quickly hooked & ate 4. Lasty I used our Deli Ham made with our pigs by Weeping Radish. The thickness of the ham gave a more filling bite.

 

“Your purchase of MIMI’S MOUNTAIN MIXES helps Mimi support women and children’s shelters and provide internships for some AWESOME LADIES that are referred to Mimi by those same awesome organizations.”


Hickory Mustard Glazed Pork Tenderloin

Versatile glazes make my life turn round. While some prefer their meat & fish plain, including me at times, I love a glaze. During all of our food tastings this spring Dan & SWMBO came across Falling Bark Farm Hickory Syrup. I for one am thrilled they did, it goes great on Corn Bread, Salmon, & makes a great Old Fashioned. Now it is time to try it on meat, specifically pork.

At the same tasting SWMBO fell in love with Lusty Monk Mustard.  Lusty Monk has a spicy bite to it. It is great on Sandwiches.  Everyone here on the farm especially SWMBO recommend using it on our Bratwurst with Two Chicks Farm Sauerkraut.

This week marks my husband and I’s 20th Wedding Anniversary. Rutabaga was invited to unexpectedly to a friends house for an tweenage girl sleepover. That means Mom & Dad can eat like adults and Momma can play around with new ideas.

Pork Tenderloin sells for $13 lb. It is truly worth it for a special occasion.  The Falling Bark Hickory Syrup is $17 a bottle.  Lusty Monk Mustard sells for $6.95 a jar.  This is a special meal, and I know investing in these two ingredients will pay off for meals to come.