I picked up the pork from the abattoir and had a mad scramble for freezer space. Luckily Bar-b-Jew showed up and reminded me that I do in fact have a walk in cooler and we could simply park the pork there till we get everything sorted out. Dope!
Once the mad scramble was over it was time for the obligatory test chop. The grill was fired, the vino was opened, and much revelry was had by all. And the verdict?
Woo hoo! We have a winner. We were testing for “boar taint” and there was absolutely none. We are still keeping the boar meat separate from the gilt so that we eat it ourselves and sell the meat with no possibility of taint. The pork chop was HUGE. My neighbor stopped by and asked what we were cooking and thought they were ribeye steaks!
We did the rough math on what the pigs weighed at slaughter weight and they were about 660-700 pounds. 100% fed from the farmers market, non-GMO, fresh veggies. The pork chops were a little chewy, which was to be expected since these pigs were way past market weight. Overall I am very pleased.
Today SWMBO was feeling under the weather and couldn’t get warm. I offered to share a little body heat and we ended up snuggling in the bed an extra 20 mins so I got a later start than normal. It was totally worth it. Especially when we got to see this effect from the sun rise. A clear line of golden light hitting the trees. I share these pics because they only last a few minutes. The rest of the day is the same day everyone else sees. Its these moments that make me glad I choose to have a farm rather than go to the gym. Can you compare sweating on an exercise machine with ear buds in trapped in a concrete box of a building vs saying hello to my animals and seeing sights like this? Nope.
So the mineral feeder was topped off today with silica and trace mineral TC. I put double the phosphorous in last time and it is GONE! I can’t believe how much phosphorous these cows are eating. Tomorrow I will have to add another 50 pounds, I didn’t even bring any with me this morning because they couldn’t possibly of needed some.
Not everything on the farm is sunrises and flowers, although for a cattle farmer, this is just a beautiful. This is a perfect poop. Not too runny, not too firm. Plenty of dry matter in the pat. This poop means the cows are getting what they need and are returning to the ground the nutrients it needs. The grass is looking good and we are getting good results.
This is first a and foremost another test post. It looks like the ethereal connection between .coms is back up and working despite my best efforts. Thank to Brian out intern for sending over instructions despite being flat on his back with back problems, something I know way too much about personally.
Anyway, as I returned this morning from dropping Gran-SWMBO off at the airport I noticed that my odometer was coming up on a neat mileage. I don’t know if its just me but I think its cool when you have something like that happen. I never thought much about it though till one day I mentioned to Spork and The Princess that some neat number had passed. They immediately thought it was cool and asked me to take a picture next time. Well kids, here you go.
The reason there are no cow, chicken, pig, pictures this morning is due to Gran-SWMBOs departure, Spork and I did everything in the dark this morning. No big deal since we’ll be doing that the rest of the winter anyway. I guess the pictures this winter will have to be on weekends or when we get another milk cow.
Today the cows moved into the next section of paddocks. This is the area just up from the head of the upper pond. The grass on the top of the hill continues to look nice and thick while the bottom is fairly sparse. When its time to soil test again I think I will test those two areas and see if there is a difference.
So just as we retrieved the eggs this morning a storm cell came up and dumped a bunch of water on us. We decided to hide in the barn since it was just an isolated cell. Spork decided that he would go get Gross, our Peking duck. After some squawking and quacking, Spork emerged with the duck in hand and brought him over to the gator to sit in the pasture seat. I was busy petting him (ducks are SUPER soft) when I realized I should be putting a picture up of this. Its not every day you have a duck riding a gator.
Usually when Spork and I get up we have the house to ourselves. However this morning the Princesses graced us with their presence, although in a reduced capacity.
However with the Queen still abed, the girls weren’t long for the world.
Wednesday, September 11th Spot and Weasley, our infertile breeding pair of pigs made their last trip to Sims, NC to be processed. Here they are loaded into the trailer awaiting the time to leave. We loaded them by tempting them with food, not shocking, yelling, or anything else mean. After we got them loaded we took an early morning trip to avoid the heat and they were dropped off by 9am.
Here they are after unloading. They don’t just look huge because they are closer, they ARE huge. They are estimated at about 500 lbs each compared to about 100-125 lbs for the other pigs in the background.
As you can see from the picture, Weasley is still very much all boy with his figs intact. There is a lot of concern about boar taint with uncut males. I guess we will find out how prevalent it is, or how pungent. Wild boar doesn’t seem to have this issue so hopefully Weasley will make good meat.
I know we originally were going to keep Weasley but he is just so huge compared to Penelope I don’t think he could breed her. So both Spot and Weasley get to make the trip to the freezer.
If you are stopping by for dinner next week and are wondering what’s for dinner, we are having pork. The week after that, pork. If you want some pork products, we should be in stock by next weekend.