Our internet is dead, but the store is alive and well.

While working in the shop this past Wednesday, we had a small storm work its way overhead. I didn’t think much of it, because it’s summer time and storms are what you get in the afternoon. There was a rumble here, a boom there, and of course some rain, but nothing major. I did check the radar just to get a look at it, and yes, it was a relatively small storm so no big deal.

But as I was working, I heard a sizzle of electricity and then a boom.

“That’s not good.”

Booms are normal. Sizzles, not so much.

I went to check the computers and other electrical devices and sure enough, the internet was down. After checking everything back to the internet router, I called AT&T and was told they’d have a tech out the next day, between 8 and 12:30. Sigh, I hate windows like this, you can’t do anything, you can’t leave, and of course there is no internet so I can’t get any office work done. About 1pm  our tech showed up and it was a very nice lady and a gentleman who really worked their butts off. They worked all over the farm, trying everything they could, and they even worked in the rain. But at 4:00 pm they informed me the internet was dead and not coming back. The copper wire itself was a goner and would have to be replaced.

This is not good. We are talking about the 2000 feet of copper wire, buried underground.

Not to fear our tech told us, she’d turn this over to the cable group and they’d be out tonight, or at least tomorrow.

So now it’s Friday noon and I’ve heard nothing. I call back to AT&T and I’m told the tech will be here between 4-8pm. Another window of time. About 6:30 a tech shows up.

“Do you have cable?”

“No.”

“Did you read the ticket entered on Wednesday?”

“No.”

“Do you know this is a cable problem, not a technical problem?”

“No.”

The guy was super nice. In fact I don’t think I’ve ever dealt with a less than excellent AT&T tech. I really enjoy talking to their techs. I used to be in their field and I appreciate the job and the position they are in.

So our new, redundant-to-our-first-tech, tech says he’ll get this routed to the correct group to get the cable installed. He’ll also make sure it goes in as an emergency order since we run not only our house, but our business off of this service. I also wrangled the email address of the manager of this cable department out of him so I could follow up with my own email. All this was done by Friday evening.

Saturday SWMBO and I had to drive to Stanly County to pick up Spork from encampment for the Civil Air Patrol. (Pics in the link for family and friends.) When I returned home, I found that there was no cable being installed and I had a text saying that July 29th would be my install date. What? Half a month to restore service?!! I called AT&T and Muhammad confirmed for me that yes, July 29th was my install date but I was welcome to call again on Monday and talk to someone else.

So… for the next few weeks, or until I can find someone at AT&T who cares, we will be pretty limited on internet posts, responding to emails, etc. I can always visit the neighbors with a laptop but frankly all my paperwork is in my office and moving everything to be able to work is a colossal pain in the posterior. But we’ll do what we have to do, albeit slowly.

If you need me, text me. If you know someone at AT&T who can make things happen, tell me. We WILL be open and have been open in the store. So there are no issues with our retail side. Our iPad has 4G internet service because I’m a belt and suspenders kind of person. It’s just all the boring paperwork and marketing that gets done that will be the issue.

I’m going to go pour myself a drink and get ready for tomorrow. Miguel says it’s going to be crazy on the farm and it’s my day to work. I think I saw a twinkle in his eye when he said it. I’m doomed.

Dan Moore on EmailDan Moore on FacebookDan Moore on GoogleDan Moore on Twitter
Dan is a dad, a husband, a business owner, a pilot, a sailor, a scuba diver, a machinist, a gunsmith, a welder, a woodworker, a day laborer, a teacher, a mentor and a writer. The short form of all the previous is he's a farmer.

Bruce Julian Bloody Mary Meatballs

” Lucy did you make the Meatballs yet?” ” Lucy you made those Meatballs right?” Lucy have you made the Meatballs yet? I need to know!” – All these thing have been asked of me for more than 2 months by SWMBO.  She is a great friend that keeps me humble and on track. The fact she has tasked me with cooking one simple thing that I still have not done is my fault. Now 2 months later I’m FINALLY making the meatballs.

Who doesn’t love a meatball right? There are several restaurants here in Raleigh alone dedicated to the love of this wondrous food. I personally have my own recipe. However it is time to expand and try out the flavors our vendors are providing us. Here I am using the recipe direct from the Bruce Julian Website with one exception. We do not carry the Picante Pepper Sauce. We do however carry Zing! sauce.

After I made the meatballs I served them over pasta. However I felt this was not appropriate. These definitely have a different flavor that your typical meatball. They are quite tasty though, definitely sweeter. If I served these in the future I would do so as a meatball sub with some black olives on top or I would serve them as a stand alone dish. These would be perfect for party to bring a new flavor to friends.

Store Manager and resident chef at Ninja Cow Farm LLC
Lucy lives and works on Ninja Cow Farm. Most days you'll find her tending to the garden or working in the store. She's cooked in restaurants and as a Personal Chef.

Last day of pork, 20% off

Today is the day that it ends. From now till 5pm, all of our pork (excluding the items below) are on sale for 20% off. After 5pm, it’s over. You need to buy three items for the pork sale to kick in but a Boston butt a pack of breakfast sausage, and a pack of bratwurst for the grill aren’t exactly a stretch for the family.

The girls are working and SWMBO is managing so stop by and see all the ladies and help us clear some room in the freezer.

 

Dan Moore on EmailDan Moore on FacebookDan Moore on GoogleDan Moore on Twitter
Dan is a dad, a husband, a business owner, a pilot, a sailor, a scuba diver, a machinist, a gunsmith, a welder, a woodworker, a day laborer, a teacher, a mentor and a writer. The short form of all the previous is he's a farmer.

Hot dogs are here!!

Sophie from Weeping radish with a hotdog delivery
Currently my favorite person on Earth

Oh thank God! I can finally eat real food again. This things-the-wife-hasn’t-poisoned diet has been a bear.  But my savior has arrived. Sophie with The Weeping Radish has shown up with 75 lbs of hot dogs and all is well in the world again. I’ve already squirreled them away in the back freezer as I know we have lots of pre-orders. Then of course SWMBO will get her share. But there should be plenty of hot dogs for all for today and tomorrow. Sophie thinks we’ll see her again next Friday, with Liverwurst, more root beer, and maybe sauerkraut. In the mean time, I know what I’m having to eat as soon as possible.

Weeping Radish Hotdogs, Weeping Radish sauerkraut, and Lusty Monk mustard. Oh, so good!!

We are open from 2-6 today, and from 8-5 tomorrow. Come get your hot dog fix. Just make sure you leave me some.

Dan Moore on EmailDan Moore on FacebookDan Moore on GoogleDan Moore on Twitter
Dan is a dad, a husband, a business owner, a pilot, a sailor, a scuba diver, a machinist, a gunsmith, a welder, a woodworker, a day laborer, a teacher, a mentor and a writer. The short form of all the previous is he's a farmer.

Smoky BBQ Style Oven Brisket

Last weekend my family hosted the tween girls on the farm for dinner & movie. Having 4 tween girls between 3 families is full laughter and sometimes a tiny bit of drama, I brought the drama on myself this night. We made homemade pizzas for 3 of the girls then came the 4th, who has a strong dislike of pizza. For her I made oven smoked bbq style ribs. Next thing I hear from my very own Rutabaga. ” Mom, will you make me some BBQ Brisket for the 4th of July?”

Now for those of you who have met Rutabaga she is cute as can be. When she asks for something so sweetly & homemade to boot I can’t resist. Then to top it off she said those works all Momma’s want to hear. ” Mom, will you teach me how to make it too.” This led to a tiny bit of jealousy from Daddy who she normally bakes with. They are my baking team.  After the BBQ was going Daddy promptly made a cherry dump cake with Rutabaga to get in a cooking lesson himself.

With our recent March 1st price cut on Beef our brisket became alot more affordable. The price went from $12.99 lb to $9.25 lb, nice eh? Our briskets are also cut family style into quarters making them between 3-4 lbs each. Enough to feed a crowd. To top off the Brisket I used Buh’s The Sweet Side Sauce which retails in the NCF  Store for $5 a bottle.  I only used the sauce to drizzle across the brisket, leaving enough for at least 2 more dinners if not more.

Full disclosure- my smoker is off limits to me at the moment (I got sick).  If you want to to this on the smoker I recommend using hickory wood and keeping the grill at 225. Cook for 3-4 hours until fork tender. These smaller cuts cook quick so keep an eye on the heat. Always remember fat side up. If you need a little insurance cover extremely loosely in aluminum foil


Store Manager and resident chef at Ninja Cow Farm LLC
Lucy lives and works on Ninja Cow Farm. Most days you'll find her tending to the garden or working in the store. She's cooked in restaurants and as a Personal Chef.

Hotdogs are coming on Friday (fingers crossed)

I REALLY want to have products in the store that you like. The new hotdogs we started carrying have absolutely been a hit with everyone. So much so that we ran out almost immediately.

I’ve tried to politely nudge our processor, asking if please, PLEASE, PLEASE! can we have some hotdogs? Just a few packs, anything?! But despite my gentle prodding, we haven’t been able to get our hotdogs which have been on order for over a month. I’m not upset with them, this is just a matter of learning their cycle and planning for it. I worked in a business where we had to commit to our orders, in a VERY cyclical industry, nine months in advance. These were non-cancellable and totaled in the millions. I understand lead times.

However Saturday I received no less than 6 personal requests for hotdogs from customers. Some were phone calls from customers asking if they were back in. Some were texts. Some were people in the store. The 7th request was from Lucy. The 8th was from SWMBO herself.

Now I love my customers. I hate saying no to them. It breaks my heart. It breaks my wallet. But I’m not afraid of my customers. SWMBO? That’s a different story.

Kathy Bates with knife
This isn’t actually my darling Mrs. But….

SWMBO REALLY likes the hot dogs. As do the kids. In fact, of our initial order, I think she used half of it. As soon as she started raving about how awesome they were, I sent another hog to the butcher. When they didn’t show for a couple of weeks and she gently prompted that she’d prefer it if I produced some hotdogs, like right now, I sent another two whole hogs to the butcher (that’s about 800 lbs of meat just for hotdogs).

Now she’s at the point of politely expressing her displeasure in my inability to manage the flow of hotdogs. That maybe I should take this farming thing, and the whole providing food for the family thing, a little more seriously.

I sent another whole hog to the processor, just for hotdogs.

Still none have arrived. She may have suggested that I should plan better if I knew what was good for me. Or maybe I should drive to the outer banks and pick up some hot dogs personally. You know, do something to solve this problem, like NOW!

“You know Honey, it would have been smart to have hot dogs for the 4th of July. Hot dogs and the 4th go together.”

That’s special marriage code words for, you’ve really screwed up, and you should expect your imminent demise at any point. 

So I’ll be going on a special diet of Things-I-know-she-cannot-have-poisoned. It’s all the rage with people trying to stay alive till the hot dogs show up on Friday. You’ll probably hear about it trending on Twitter.

For those of you not at the beach, we’ve finally heard back from the processor and they think they will have hotdogs for us on Friday. “There is a strong chance it will be Friday” they said. If not, you’ll find me in my office, sleeping on the couch and eating saltines.

But rest assured, if they show up Friday morning, you all will be the second to know.

Dan Moore on EmailDan Moore on FacebookDan Moore on GoogleDan Moore on Twitter
Dan is a dad, a husband, a business owner, a pilot, a sailor, a scuba diver, a machinist, a gunsmith, a welder, a woodworker, a day laborer, a teacher, a mentor and a writer. The short form of all the previous is he's a farmer.

Happy 4th of July!

Thank you to everyone who came out Saturday and helped us with our pork sale. We had a GREAT day. The girls had their tongues hanging out by the end of the day and SWMBO went to bed before the sun went down. We will continue our sale through to this coming weekend, then evaluate what we’ll do next. Maybe continue, maybe switch it up. You never know.

We are normally closed on Monday and Tuesday anyway, but this was too good not to share. Happy Independence day everyone!

Dan Moore on EmailDan Moore on FacebookDan Moore on GoogleDan Moore on Twitter
Dan is a dad, a husband, a business owner, a pilot, a sailor, a scuba diver, a machinist, a gunsmith, a welder, a woodworker, a day laborer, a teacher, a mentor and a writer. The short form of all the previous is he's a farmer.

7125 Old Stage Road Raleigh NC