St Patrick’s day is getting closer do you have your Brisket yet. The good new is that you still have time. The recipe I posted last week only takes 3-5 days. For you last minute folks out there (like me) this one is for you.
This past weekend my family hosted a farm game night for all of us that live here at NCF. We served the Corned Beef with Cabbage, it was a big hit. It scored a solid 8 out of 10, every last morsel of the beef was consumed.
The only issue we had was coloring and it may have been due to my beet juice not having enough of the coloring in it. My beet juice was not nearly as colorful as other brands I’ve seen out there. In fact it was downright pale.
A simple American classic with complex flavors to serve in the spirit of St. Patrick's Day