Egg Drop Soup

Whew, that cold snap was a doozy. If you have never had to worry about keep animal waterers free of ice let me tell it is not fun. We are all thankful it is over. However it is only the 2nd week in January which means after a short reprieve we will be back to cold weather before long.  And that is where Egg Drop Soup comes in. It is plentiful and warms the body from the inside.

There is only a single photo of my dish. I simply threw it up on my personal facebook wall and poof lots of folks wanted the recipe. My message box blew up. I figured I probably needed to put it on here for our clients.

With this being such a simple dish I recommend using the best ingredients meaning homemade broth. Try out Farmer Dan’s recipe.  And of course use Farm Fresh Eggs just $4.25 a dozen.

Print Recipe
Egg Drop Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dish
Prep Time 2 minutes
Cook Time 15 minutes
Servings
serving
Ingredients
Course Main Dish
Prep Time 2 minutes
Cook Time 15 minutes
Servings
serving
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large stock pot slowly combine cornstarch with cold broth. working it from a paste in the full amount of liquid without causing chunks.
  2. Bring broth to a boil over med-hi heat.
  3. Add in Food Coloring & Cayenne Pepper
  4. Slowly whisk in eggs
  5. Season with Soy Sauce
  6. Serve, see simple done in under 10 minutes
Recipe Notes

If you need to replace the cornstarch you can do so with 2 tsp arrowroot.

Share this Recipe

Leave a Reply