Egg Drop Soup
Servings Prep Time
4serving 2minutes
Cook Time
15minutes
Servings Prep Time
4serving 2minutes
Cook Time
15minutes
Ingredients
Instructions
  1. In a large stock pot slowly combine cornstarch with cold broth. working it from a paste in the full amount of liquid without causing chunks.
  2. Bring broth to a boil over med-hi heat.
  3. Add in Food Coloring & Cayenne Pepper
  4. Slowly whisk in eggs
  5. Season with Soy Sauce
  6. Serve, see simple done in under 10 minutes
Recipe Notes

If you need to replace the cornstarch you can do so with 2 tsp arrowroot.