JAMMIN’ CHICKEN

Jam, is it sitting in your fridge doing nothing? Is it only making an appearance at breakfast or on a noontime pbj? Well ladies and gentlemen let me introduce jam for dinner.  Triple Berry Jam is the primary ingredient in this sauce it is from Buck Naked Farm at $8 a jar sold in the NCF Store.

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At the NCF store the chicken is provided through Brittany Ridge Farms The Split Chicken Breast run $10 lb.  They typically come 2 to a pack.  With the kids we usually split a breast between them. the skin however is always fought over.

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Jammin Sauce
Votes: 0
Rating: 0
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Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Jammin' Sauce
  1. Combine all ingredients and bring to a boil on med. heat
  2. Boil until syrupy and coats the back of a spoon.
  3. Remove from heat to cool
Jammin' Chicken
  1. Preheat oven to 425F
  2. Bring chicken up to room temperature about 1 hour on the counter.
  3. Dry off with a paper towel, salt and pepper chicken
  4. On a sheet pan place a cooling rack. On rack place rosemary sprigs Place chicken on rosemary & place in oven 45 min to 1 hr until meat thermometer reaches 160F
  5. Once the chicken reaches 160 glaze chicken with Jammin Sauce
  6. Place chicken in oven for 5 minutes
  7. Let rest for 5-7 minutes and serve.
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