At Last Oven Pastrami

The Big Finally is here lets make some Pastrami!

Last week I brined my brisket, Sunday night I slice it & made corned beef. Today were are going to use the power of smoked paprika to make this brisket into something magical.  This whole week I have struggled back in forth. Do I cold smoke to I hot smoke, then it came to me. Most people do not have access to a smoker hot or cold, they do however have access to the grocery store & an oven. The whole premise of how I cook is to make it easy for those at home to follow and do the same. Let’s go!

As you can see the left over portion of my brisket is small, There will only be a few servings. Next time I make this I will order one of the giant 12 pounders and make enough for left overs.

 

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At Last Oven Pastrami
A spicy beef great for sandwiches or on its own
Votes: 0
Rating: 0
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Course Main Dish
Prep Time 5 min
Cook Time 2-3 hours
Servings
8 ounce
Ingredients
Course Main Dish
Prep Time 5 min
Cook Time 2-3 hours
Servings
8 ounce
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 225
  2. Mix spices in a bowl
  3. Rub Mixture over entire Corned Beef
  4. Wrap loosely in Aluminum Foil giving room for steam to escape
  5. Place on sheet pan and roast for 2 1/3 -3 hours until internal temp is 150
  6. Remove let stand for 10 min slice thinly and serve
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