Mimi’s Ham & Cheese Beer Soft Pretzel Bites

Need a Saturday pick me up to chase away boring weekend food? Come out to the farm visit the cows and pick up the ingredients for a fabulous snack. Let’s make some Mimi’s Ham & Cheese Beer Soft Pretzel Bites. This recipe is straight from Lin Johnson-Carlson founder of Mimi’s Mountain Mixes.

This is one dish I saw disappear quickly. I changed up the ingredients a bit to incorporate what I could find in the NCF store. The change  worked great and  my oh my what a snack.   The Redneck Romano was subbed for swiss cheese . It was the perfect substitute.  Redneck Romano has just a bit more flavor than you traditional Swiss. I think I’ll be using it more from here on out. The Lusty Monk was exchanged for Beer Mustard. Once again more flavor. The heat of baking mellowed the spicy punch. Rutabaga was hesitant to try one but was quickly hooked & ate 4. Lasty I used our Deli Ham made with our pigs by Weeping Radish. The thickness of the ham gave a more filling bite.

 

“Your purchase of MIMI’S MOUNTAIN MIXES helps Mimi support women and children’s shelters and provide internships for some AWESOME LADIES that are referred to Mimi by those same awesome organizations.”


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Mimi's Ham & Cheese Beer Soft Pretzel Bites
A wonderful treat to break the boring food blues. The Lusty Monk settles down its fiery punch when baked giving great depth of flavor in this dish
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Rating: 0
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Rate this recipe!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 10-12 minutes
Passive Time 30 minutes
Servings
2 piece
Ingredients
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 10-12 minutes
Passive Time 30 minutes
Servings
2 piece
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pre-Heat oven to 450
  2. Mix Mimi's Beer Soft Pretzel Mix with warm beer (until dough is stretchy & smooth). Let Sit for 30 min.
  3. Roll out dough on floured surface to for a thin rectangle ( about 1/4 in thick)
  4. Spread dough with about 4 tablespoons Lusty Monk Mustard.
  5. Sprinkle shredded Ashe Co. Redneck Romano over mustard.
  6. Layer Ninja Cow Farm Deli Ham over cheese.
  7. Roll Rectangle to form a log. Slice into 1/2 in slices an place on a greased pan. Lay slices on their side.
  8. Bake at 450F for 10 minutes ( until the soft pretzel is light brown and the cheese is melted)
  9. Serve Warm
Recipe Notes

The Lager I used was Red Oak made over in Greensboro keep it tasty and local folks.

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