Pork Osso Bucco Ragout
Servings Prep Time
4servings 30 min
Cook Time
2hours
Servings Prep Time
4servings 30 min
Cook Time
2hours
Ingredients
Instructions
  1. Preheat oven to 280 degrees
  2. In a 6 qt dutch oven heat EVOO on med heat till glistening
  3. Add Onion, Garlic, 1 Tsp salt, and 1 tsp black pepper cook until onions start browning .
  4. Remove onion & garlic to a spare bowl
  5. Turn burner up to med-hi
  6. Salt & Pepper pork with remaining S&P
  7. Brown Pork on each side about 3 min just until it releases from pan.
  8. Remove pork to spare plate
  9. Deglaze pan with Sherry
  10. Add in broth & Apple Cider Vinegar
  11. Now we are going to stack our ingredients
  12. Into the liquid place the  onions and garlic
  13. Place the Pork Osso Bucco
  14. Cover with dried Sage leaves
  15. Cover with tomatoes
  16. Place lid on dutch oven and place in stove for 2 hours
  17. Remove pork
  18. On a med lo burner place the dutch oven on it uncovered let simmer and reducing until reduce by 1/2
  19. Add pork in simmer for 10 min
  20. Remove and serve over a starch of your choice.