Red Beans & Rice with Linguica
Peppery Linguica gives this classic South American dish a boost of flavor.
Servings Prep Time
10servings 10minutes
Cook Time Passive Time
60-90 minutes 8+hours
Servings Prep Time
10servings 10minutes
Cook Time Passive Time
60-90 minutes 8+hours
Ingredients
Instructions
  1. Rinse Beans, cover with 4 cups water and soak for 8 hours or overnight. Then Drain.
  2. In a large stock pot heat Olive Oil over medium heat. Once hot saute onions, garlic, bell peppers, cilantro, & tomato. Cook for 20 minutes stir frequently.
  3. Add salt,beans, linguica, & beef broth bring to a boil cover reduce heat to low. Cook for 1 hour or till beans are tender. Stir periodically
  4. Add rice, cayenne, & ground pepper. Return lid and cook for 20 minutes stir frequently.
  5. Serve immediately
Recipe Notes

In a hurry and don’t have time for making your own Sofrito? You can cheat this step by using a Store bought Sofrito found in the South American isle at your local grocery.