Savory Brisket
This Savory Brisket can be served in numerous ways. In this case I used it for tostada’s , several of our clients have used this recipe for dinner parties where they shred the meat and serve it with rolls, or just as the main dish itself. For those of you who do not like shredded meat you can also slice it thinly.
Servings Prep Time
10people 10minutes
Cook Time
6.5hours
Servings Prep Time
10people 10minutes
Cook Time
6.5hours
Ingredients
Instructions
  1. Pre-heat oven to 285 F
  2. After bringing the roast up to room temperature season both sides with salt pepper and onion powder.
  3. Place in Dutch Oven fat side up with a firm lid ( If no dutch oven is available use an oven safe deep skillet with tight fitting lid.) Or yes a crock pot on the high (about 250F) and be prepared to wait an extra hour or 2.
  4. Lay garlic & onions across the top and sides of the brisket evenly
  5. Pour Worcestershire Sauce over the top of the roast
  6. Pour beef broth on the sides of the roast.
  7. Place lid & place in the oven for 6.5 hours
  8. Once the brisket can be pulled apart gently with a fork remove and rest for 15 minutes before pulling apart completely. Serve warm