Keeping everything spotless and sanitized isn’t helping your kids, it’s hurting them. Selling Clorox wipes is a big business and it’s sold to parents with a marketing fueled fear of bacteria. Kids need to be grimy and develop their immune systems if they are to be healthy.
I note that they specifically mentioned dairy farms. I wonder if they will see if the kids drink their milk raw or pasteurized. I’ve yet to meet a dairy farmer that pasteurizes their own milk for consumption.
I’ve mentioned before that I really like it when kids do the filming, photography, etc. It’s really neat to see their perspective on things and with our modern electronics it’s pretty surprising how good the quality can be.
We had some friends over Saturday and left the kids with supervision (that’s Bombshell in the video). The kids took it upon themselves to make an entire film all over the farm and we came home so it edited and completed. The only thing I had to do was to cut out their names (they used their actual names in the credits) and add in our normal kids names we use on the site.
I uploaded the video to Youtube but I’m not sure where the kids got the music that is playing in the background so Youtube might yank it. Also the Youtube version doesn’t have credits whereas the one on our site has the credits. Also the version on our site is a high resolution version. Here is the version on our site. Farm kids video
So as you’ve likely noticed by now, everyone routinely talked about on our farm has some sort of nick name. A big part of this is SWMBO (my wife) does not like the kids names used in a public domain. I used to think this was overprotective but now it just seems to be common sense. No sense making things easier to bad people. But back to the nicknames. My son is “Spork”, my older daughter is “The Princess”, and my youngest daughter is “Bok Bok”. The issue is that Bok Bok now needs a new name. But before I get into that, let me share some history.
For some reason nobody really questions Spork but for back story, he was named by my neighbor when Spork was doing something somewhat slowly and not quite right. He was a really little kid and was doing the best he could but certainly wasn’t moving at adult pace. Anyway the frustrated quote was, “I don’t know what you’re going to be, you’re not quite a spoon and you’re certainly not a fork. I think you’ll just be a spork the rest of your life.” It was a strange statement but it stuck. Now with men, your nickname is supposed to be not especially flattering. My neighbor, who is a man, was saddled with Alice. If you’re wondering about how all this nickname stuff works, there is an interesting article here at The Art of Manliness website. You’ll note that there is quite a bit in that article about how nicknames are not flattering, and complaining about them only gets you in trouble but since SWMBO nor Bok Bok have or will read the article, they don’t care. They want a new name for Bok Bok.
Now The Princess is easy. My first girl, my little princess. Every father with a girl has his little princess but my girl isn’t a princess with a little p, she’s a princess with a big P. You see I had to do some research for work on my genealogy and in doing so I found that our line goes a LONG ways back, back to Scotland and specifically back to Robert De Bruce. Yes, that Robert De Bruce from Braveheart. So it turns out we are distantly related to Scottish royalty which is pretty cool, and why my little princess is my little Princess.
Bok Bok was given a name because by that time everyone had a name. I really don’t know what made me land on this name but I do know where it came from. That’s a commercial from when I was a kid. No she wasn’t born on Easter and no she doesn’t especially like eggs, or bunnies, or chocolate, no more than any other kid. However, she and SWMBO have decided that they hate Bok Bok and they no longer want her called by that name. The issue is what is her new name. I planned on waiting till she earned her new name by some action but that time frame is apparently not acceptable so I’m turning to you, my friends, to help name this young lady. Per the folkways and mores of traditional man interaction noted in the article above, she should get something horrible as punishment for complaining but she is my little girl and I do love her so, so I’m letting her out of her punishment and hoping to find her a good name. We have some preliminary draft names already, none of which are clearly ahead in the polls. I’ll detail them below along with pictures of Bok Bok.
She’s rough and tumble, sweet towards animals, the baby of our brood, and she needs a new name. Any suggestions? We could sure use them.
Having The Princess bake an independence day cake is becoming a tradition at our house. Fluffy cake, whipped cream, and fruit stars and stripes all put together by her Highness. This is a tradition I can get behind!
Every day we go to two farmer’s markets to collect all the fresh produce that they cannot sell due to damage. We collect about 2500 pounds per day by my rough guess. That’s 365 days a year or over 900,000 pounds of produce a year to feed our animals which is pretty much their only feed besides what already grows on the farm. Here we are loading on the 4th. Yes that is three pallets of watermelons. This doesn’t show the heaping full truck bed already loaded with other produce. The next day we put FOUR pallets on the trailer and still had the truck full. That was a personal best for me for one day. Cows LOVE watermelons, as do pigs, and chickens, and kids for that matter. The cows are starting to figure out how to break open watermelons and it’s funny to watch them chase the round melons around the pasture. While all the rest of us (animals both in the house and out) still love watermelon, SWMBO is getting a bit tired of watermelon juice covering her counters. Looks like its time to switch to peaches.
This pallet was full of sweet corn husks, watermelons, squash, zucchini, and I don’t know what else. By the time the cows were done with it, it was just a pallet and some cardboard. By the end of the weekend, I noted that the cows were looking mighty portly. A few are showing some signs that they may need to be culled but the rest are looking fat and happy with slick coats and not a lot of signs of parasites. Right now #23, #14, and #3 (all brood cows) all look like candidates for culling, along with #28 and #40 (steers) who both had bloat but are doing better now.
The beauty of a longer weekend is even on the farm it’s not all work and no play. I took a little while to take SWMBO, The Princess, and Spork down to the shooting range to get in some practice. Spork was phenomenal, knocking down every target with boring regularity. Since he did so well, we decided to put him to work on our squirrel menace. Every year we have squirrels strip our fruit trees of all of our fruit before it has a chance to be harvested. With Spork doing so well in his shooting, it was time to introduce him to hunting. Between Spork, myself, and Alice, we accounted for 4 of the little fluffy tailed rats this weekend, with more to come.
The gun is still just a bit big for the Princess but she stepped up there and took some shots. She was nervous at first but very excited after shooting. I believe we’ll have her back again this fall when the weather is nice. By then the gun should just about fit her.
This weekend we processed our 25 freedom ranger chickens. We process on farm and despite being able to sell these chickens pretty much anywhere we want with such a high demand, in the end we are simply going to put them in the freezer and eat them ourselves which was the original plan. There is a difference between home raised chickens and store-bought chickens and we have another 50 on the way for another batch. The Princess was everywhere for processing and did every single job on the line.
You never know when catching chickens will be a skill you need to list on your resume.
A quick bleed and the worst part of the job is over. Nobody likes killing animals but these chickens lived a good life on our farm and never had a bad day till this day. I believe you should know where you food comes from and all chicken ends up on the plate somehow. These chickens went from their home to the cone, with no scary truck ride or meat factory in between.
Note the blood on the face of The Princess. For a minute that morning she said she didn’t want to be around chicken processing, but then she reverted back to her old blood loving self and was in the middle of the fray. Playing with all the blood is her favorite part, unless you count identifying all the organs, which she is quite good at.
She’ll probably grow up to be a vegan, but she’ll know where food comes from and how it gets to the plate.
Concrete floors, bleach for cleaning, and plenty of water to work with. A pretty good setup. We need to switch to food grade water hoses and tweak a few other things but overall the processing setup is working nicely.
When we couldn’t keep enough work for her to do, she reverted to pulling a whole chicken from the ice bath and plopping it on her hand then proceeding to run around acting out scenes with her “chicken puppet.” It was very cute, and quite twisted which at least for me and Miguel was funny. I’m sure someone would say that she’ll have emotional scars from seeing chickens killed or any of the other things she chooses to do on the farm. Folks, playing with a recently deceased chicken couldn’t be more normal. Scarring comes from having the world hidden from children and then they learn reality when they are adults.
For those of you who were put off by the previous images, this probably looks more familiar. Our chicken, grocery store ready, cut into traditional cuts and ready for SWMBO’s magic act of turning this chicken golden brown and yummy.
This chicken was walking and clucking this morning, now it’s our dinner. Thanks to SWMBO’s efforts in the kitchen we sat down to a healthy and hearty meal. Yes it was as good as it looks.
And don’t think she’s a one trick pony, just working in the kitchen. Here is SWMBO, still in her workout clothes after having worked out for two hours, bailing us out on the processing line by taking the quality control and packaging station. She saved us because we were getting backed up with not enough hands to do the work. Thanks Honey!
This was just a small part of our weekend. Yesterday evening Spork was excited telling SWMBO about what he and dad were going to do tomorrow. She had to break the news to him that dad had to go to work tomorrow, that he would have to wait for the next weekend to spend the day with dad again. Broke my heart to hear that I was letting him down for today but I guess that means he had a good 4th of July weekend. I know that I did.
Today we harvested honey from our bee hives. We got almost 30 pounds of honey and left quite a bit behind. I probably will not harvest any more honey the rest of the year unless they really pack it away the remaining months. My intention is to leave the bees with full honey stores so they go strong into the winter. I really don’t want to feed them all winter like I did this winter. Of course I brought Spork and Bok Bok along to help. Some chores they don’t like, some they tolerate. Honey harvest is one where they beat me to the door.
I don’t have much in the way of fancy honey harvest gear. A stainless bowl from the kitchen, a large kitchen towel, SWMBOs kitchen strainer (shh, don’t tell her), and a honey bucket. I crush the comb by hand into the strainer, then let heat and gravity do the work to drain the now clear honey into the bucket.
The photographer on this adventure was Spork, who did a marvelous job. It’s really neat to see pictures from a kids perspective. Things are closer, shorter, and parts adults might not even notice receive a lot of attention when a kid had the camera. I really love it when the kids take pictures. Here you can see some of the old comb (the dark wax) and some new comb (the light wax below).
You don’t have to buy a honey bucket. You can buy this neat little knife valve and mount it to your own bucket. I was clean bucket poor so I bought the ready to go deal. I’m glad I did. I’ve never had the valve like this before. It’s very worth the 9 bucks it costs because it handles the sticky honey beautifully.
If your kids won’t work with you. Get bees. Kids will be right there when it’s bee time. Also, most kids are afraid of “bees.” Because all wasps, yellow jackets, etc. are “bees.” When they participate in a honey harvest and see no stings on daddy, and sweet sweet honey to eat still warm from the sun, they have a whole new perspective on bees. If you don’t have bees but you do have kids, look into it.
Sticky fingers inserted into the honey dripping. It’s not exactly hygienic but it’s my kids and my honey and they only do it a little bit. Well, some of it will go to Angie at Angie’s restaurant but she kisses my kids so I think she’ll be ok. We will take a couple of germs for the experience they are getting.
Here are the kids cleaning up after we put all the comb and honey into the strainer.
At this point my hand is dripping with honey up to my wrist. Despite the kids sticking their fingers in occasionally, I’m actually clean. I’ve seen lots of tools for doing this part but the old hand works great and cleans up easy.
Ok, so I’m a kid in a bigger body. I’m covered in yummy goodness, what did you expect me to do?
Late March we started the cows on paddock shift again at the top of our largest pasture. We’ve been working them steadily towards the other end and today we’ve arrived. When we first started there was just a bit of green, no real grass. We also made our paddocks small, maybe 18 yards wide by the full length of the pasture long. As we arrive at the end, with three weeks more growth on the grass, we are at 39 yard wide paddocks and the cows are still over grazing. About 90% of the grass is grazed and they are still reaching under the wire for more. A good portion of the grass has been second grazed. We have the four pond paddocks coming up, and then the front pasture which Sam and Dottie are sequestered in currently while Dottie dries off, I hope. That means we will be back to the winter paddock in about a week. It’s slowly coming back after all the traffic this winter. Hopefully it will have recovered by the time we get there because I need the cows to stay a while so our first paddock in this pasture will have time to recover. Soon we will be in the spring flush, with more grass than we know what to do with but it seems a long time coming.
Sunday after church the kids and I fed the cows their daily ration of veggies. As always the cows and the kids both had fun. I don’t always have the kids to help and I certainly don’t get all of them that often. I was happy to have them all yesterday.