1st grazing notes from 2017

On April 21st we grazed the first grazing stake paddock of the season. This is the one by the golf course. ┬áThe cows were in their winter sacrificial paddock until April 16th as we let the grass get established from winter dormancy. We had an unusually dry and pleasant spring so although the grass has certainly greened up, it wasn’t really jumping in height due to the lack of water.

Prior to grazing
Prior to grazing

The grass is just coming up and showing signs of life. It hasn’t had a chance to thicken, or to start covering areas that were cleared during the winter or late fall. Basically the seed heads are tall, but the grass itself is still rather short.

One really great thing to see this spring was that the thatch from last years grazing is still somewhat present. In previous years, the thatch layer decomposed into nothing by spring. Thatch is what makes topsoil so the soil was able to use more than we could provide. This past winter, there was enough thatch to cover the ground, be food for all the little critters, and still have some left over.

The grass itself was only about 6-8″ tall whereas the seed heads were the normal 15-18″ tall. We had about 85% ground coverage and the beginnings of solid coverage for this season.

We are flash grazing the cattle across the pastures for this first grazing. They are getting triple sized paddocks each day allowing them to only browse and not really graze the grass back. By the time we finish the first rotation, the grass should be well into growing and we’ll shorten up our paddock sizes so that they graze more heavily and more importantly, they trample grass into contact with the ground building more thatch.

After grazing the first paddock
After grazing

Here you can see the bare areas still recovering into grass. The grass was about 50% eaten leaving plenty to continue to grow. We mowed the pastures post grazing to bring all the missed grass down into contact with the ground and prompt the next round of growing.

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