Hot rodding

20131130-163419.jpg

We tinker with all kinds of things here on the farm but I never thought I would be hot rodding my mineral feeder.

We managed to bend the axle on our second set if tires and break one of the tires to boot. The fix seems like it will be permanent but I wasn’t planning on putting such large tires on this thing. It looks like when you hot rod a car and put big tires under the back end.

The fix involved getting a piece of cast iron pipe and modifying it to accept wheels and tires from Agri supply. These are solid tires so there is no chance of a flat one morning early when we are moving cows. The rigid cast iron carries the weight very well with zero flex. It took a big grinder and a lathe to get everything to fit but now this thing should be good to use for 10 years.

20131130-163934.jpg

More shop projects

This long weekend has been occupied with shop projects mainly of the gift variety.

20131130-133053.jpg
I had Zack from Florida to help me this weekend making wooden swords for the kids to play with. Here you see Zack hard at work on the sword he is working on.

20131130-133203.jpg
And here is Zacks sword so far. This sword is made out of walnut and is based on Sting from The Lord of the Rings. Zack did all this work by himself with very little advice from me. Pretty good work!
Unfortunately Zack had to leave to go back to Florida before he could finish his sword but we put it in storage for him so he can finish next time he is up.

We did get one sword finished so far.

20131130-133737.jpg
This one was for Spork.

20131130-133828.jpg

Ahh winter

The waterer has done well so far this winter. It freezes overnight but doesn’t break and then when the sun comes out the black hose soaks up the sun and thaws restoring water to the cows. The cows are never without water as there is still water in the waterer itself.

20131130-134050.jpg
Well I say it doesn’t break. Maybe I spoke too soon. This morning we had this geyser going. It was a small section of hose that adapts the hose to the reel. I have already replaced this piece once with no freeze related issues. It simply failed. I don’t know if the freeze caused it this time or just the fact that its cheap Chinese junk from Lowes.

20131130-163247.jpg
The cows did enjoy the shower though. They were pretty funny drinking from the fountain.

Whatever its problem, we solved it today.

20131130-163016.jpg
Hard line metal. Assuming it doesn’t crack from freezing, we should be done with the leaks we were getting before.

Christmas?

No cow pics today. I have a video of two cows fighting all over the pasture this morning after milking. However as I have said here before, black cows in the black of night just aren’t very photogenic. I do have a picture of the pigs as they enjoy their Thanksgiving feast.

20131128-113104.jpg
I fed them till they were ready to pop. Then I loaded ’em down again. They are sleeping in the sun now with a pile of food still in the trough. Its a good day to be a pig.

The cows also had their Thanksgiving breakfast of a new paddock and a new roll of hay.

So while all the critters are having Thanksgiving, I am working on Christmas. Spork doesn’t know it yet but he is getting a knife for Christmas. And not just any knife but one I hand made for him. Today I worked on a custom sheath that is stamped with his initials and the year.
Here is the sheath after I have just started.

20131128-113952.jpg
And the final product.

20131128-113454.jpg
Its a big day in a boys life when he is old enough for his first knife. I have about 4 days invested in this present so I hope he takes care of it. Whatever he does with it I am excited to give it to him.

The wood boiler

I promised a while back that I would share some info on our wood burning boiler. Here is a shot this morning of the boiler as I was putting some wood in after milking.

20131127-065605.jpg We use the boilers hot water to heat the entire house and to heat our domestic how water. Compared to the heat pump, its a very warm heat. It’s also nice for the domestic hot water because it’s effectively unlimited and it’s very hot, about 150 degrees which SWMBO loves.
In the picture above you can see part of the wood that we keep seasoned and ready to burn. Here is a video we did on the wood rack if you are interested in how we handle the wood.

20131127-065707.jpg
Here you can see the back of the boiler with its green spray on foam, transfer pumps, solar connections, etc. This part of the boiler is basically forgotten as it just quietly runs day and night. There is another part of the system I will share another time, the part in the house where all the heat transfer and control take place. I will share that in another post later.

20131127-071603.jpg
Here you see the business part of the boiler. This is todays load of wood. Since it’s going to be in the upper 40s today, I didn’t need much wood. I will restoke the boiler tonight with more wood because we will have cold weather moving in and we will be going into night time. It will probably take about double this amount of wood.

Cow update

20131126-095408.jpg
The winter grazing plan is in full effect. We are putting out one bail of hay for every two days of munching. We are also rolling out the hay into long strips (see above) vs having the cows eat from a round ring or even a pile. As promised by the experts the cows are still eating just fine and each place where we unroll is left with a long swath of hay mulch, tramped in by the cows. Peed and pooped on and ready for life next spring.

20131126-095730.jpg
Since we are only moving every two days, the paddocks are narrow, and we aren’t back fencing, it seems like we are moving in slow motion across the pasture. It also is easier than I thought it would be since there is no need to move the water or the minerals. It kind of feels like we are cheating somehow. Oh well, it’s still harder than some ways but at least it’s easier than a feared. The hard work the interns are putting in setting everything up sure makes a difference. They can set up a week it two ahead now in this system so it looks like now we will have some more time for shop projects on Saturdays which is a good thing because it is time.

Two of my farmers

20131124-083203.jpg
Every day we go to the farmers market to pick up fresh food for our animals. The farmers are happy because we provide a service and the animals are happy because they get a smorgasbord of veggies and fruits. Here we have two of our farmers when we arrived to pick up with some stylish Thanksgiving headwear.

Back!

Well once again I was out of town. I worked to put some posts together ahead of time so everyone would have something to read and so it wouldn’t be so obvious I was gone. No sense advertising you aren’t around publicly. After a week in Las Vegas (it was business, snore) it was great to get home this morning. Although getting to bed at 3am was a bit late and the 6am milking alarm was a tad too early. I am pretty jet lagged today but will soldier through.

20131122-073755.jpg
All that was worth it though to be able to come home and make the morning smoothie for the family. In the picture above you see some of the ingredients, real coconut, watermelon, peaches, strawberries and fresh cows milk. No sugar or extra gunk, just fresh and frozen fruits. It was yummy!