Last week one of our moms had a litter of piglets. I’ve been so busy with Spork working on our father and son summer project that I hadn’t even been able to get over there to take pictures. But Sunday is my day to run the farm so there was no doubt I’d be over there.
I’d love to tell you that there is a series of increasing cuteness pics coming. But the next shot looked like this.
Momma was having none of it. Spork was feeding her while I was trying to get some pics and she left the food immediately to come and tell me just what she thought of me being near her kids. I told her I understood by beating feet out of there. 700 lbs of cranky mom is nothing to argue with.
When we are giving tours now, we’ll be stopping by to see these little guys, who are out and about and having fun. As they get older they actually start ranging out and playing so there should be plenty of cuteness for our tours for the next couple of months.
There were 11 piglets born. Two didn’t make it (sadly it is normal to loose a few the first day) so we have 9 running around healthy and happy.
Dog, cats, ferrets & Soap Crafters, what do they all have in common?
Dan surprised Jeanette & I today with our special request for
Tails, Fat Back( what you use for lard), Liver, Heart , & Feet are now all in stock in .
Tails- $4.50 per pound- Not only a great for pets but also great for stews and veggies.
Fat Back $4 per pound if you want lard or to make your own soap this fat is gold.
Liver-$4 per pound liverwurst, Scrapple or liver pudding you know you want to make your own this summer to go with all those fresh garden veggies. We have a few books in the store to steal some recipes out of for these dishes
Heart- $2.99 per pound great for adventurous eaters (slice and cook like a steak) or for pets
Feet- $2.50 per pound. These are my secret ingredient to so many dishes. I smoke them then add them to beans, collards and pork bone broth. Oh yes, pork broth should be its own magical food group.
Ears-$4 per pound. Not just a great dog treat, these are also my favorite bar food. I braise these till tender (280 F in a dutch oven for 2 hours) then slice and fry.
Neck Bone-$4 per pound try a new flavor of bone broth. If you love beans this will add an extra depth of flavor to them.
Finally Raw Goats Milk ($5 per 1/2 gallon) is back in the store on Fridays and Saturdays. The supply will be limited. Please let Lucy know by Monday if you need an order. Several of the area veterinarians in the area have suggested this for orphaned pets or pets going through medical issues such as Chemo or on raw food diets. Please check with your own veterinarians to see if this is right for you.
Our superstar mom was looking mighty pregnant this week so Miguel moved her to the birthing center, where our moms normally give birth. Yesterday I received this picture from Miguel.
I don’t have a head count yet, but this is our mom that routinely produces a runt piglet because she has so many. Hopefully she’ll nurse everyone this time but we may be bottle feeding a baby piglet again soon. It seems we get a Christmas runt every year.
When I went to download the above picture, my program always shows “This day in history.” Here is 2015’s picture for today.
There is a reason I call her our rock star mom. She’s like clockwork.
If you are coming for a tour today, there will be brand new piglets to see so it’s your lucky day. If you aren’t coming for a tour today, what’s wrong with you? It’s 57 degrees in December, perfect weather to be outside at the farm.
Yesterday we continued our plan of reducing out numbers of pigs on the farm. The plan for yesterday was to get another full load of hogs on the trailer and make another drop off at the sale barn. After that full trailer load, we’d take a head count and see exactly where we are. We have a few pigs going other directions (like the freezer) and if we are in the 40-45 range after this load we’ll be good for now to let things settle down and see how things run.
We loaded all the pigs from one paddock into the trailer, except for one hard headed pig who just wouldn’t go. There is always one.
So we moved to another paddock where we had some smaller pigs and some monster pigs. Of course they wouldn’t load the normal way.
Normally we pull the trailer along the fence line, drop the trailer to the ground, put some food on the trailer, and the pigs jump right on. Easy and quick. Except these pigs wouldn’t cross the line where the gate was. They wouldn’t load. Miguel suggested we take the trailer into the paddock and maybe they would load that way. Except it’s really muddy. And there are trees everywhere. And the tractor and trailer isn’t exactly nimble. Nevertheless we went in and sure enough three pigs jumped on. Not the monster pig we wanted, he was too smart and wouldn’t even think about it. Oh well, we closed them up and Miguel elected me to get the tractor back out of the maze of trees. After multiple false starts I finally made it to a point where I could turn around, except I’d need to knock over a standing dead tree. All the limbs were off of it and it wasn’t that tall so no big deal. I check the area where it would fall and gave it a shove with the tractor.
Enter from stage left, our “smart” monster pig. He ran straight past the front of the tractor and right into the path of the tree. I’m yelling at him to no avail. The tree, now in full fall, hits him right in the back, hard. He went down with a broken back, I knew immediately. There wasn’t even time to be mad/sad/or anything else at this point.
We loaded our last pigs on the trailer and fed this group of pigs first so they other pigs would leave this pig alone. Yes, they were already harassing him, jumping on him and biting at him. He went from the big bad boy in the paddock to the injured one. The meanness from the other pigs was immediate and unrelenting. Pigs are not nice. It’s not like in the movies.
Once everyone reset from the morning, we had the scald tank hot enough to scald a hog, all the pig processing gear was prepped, and we’d found a family who wanted some free pork (thanks Miguel), we all went out to the paddock and dispatched our injured pig. That’s my job since I’m the gun guy. A quick cut of the jugular a hoist to drain and then brought him back to the barnyard to begin the process of turning him from pig to pork.
Since we were giving away the pork, we let our family from Honduras do most of the prep work. This guy was probably 450 lbs and bigger than our scald tank so we had to scald him one bucket of water at a time and do a lot of scraping.
This entire event was unfortunate but there was one silver lining. SWMBO and Tamara (Hi Ladies!) both had asked me for some pig parts for their home school classes this fall. The USDA will not let me have internal organs back from the processor, even though it’s my pig. It’s very frustrating, but the only solution was to process a hog on farm. Normally I’d wait till fall when it was cooler and maybe we’d have a BBQ. However today was the day due to this accident.
Once we had the pig scalded, scraped, and ready, I went to work on gutting him. The liver we kept for the family from Honduras. The intestines went into a clean trash can. The kidneys went on a pan to keep for the ladies for school, and then I went to work on getting the heart and lungs out intact and undamaged. It took about 15 minutes but eventually I was able to get them out whole. This makes for a much better experience when you are learning about how organs work. Apparently I was the talk of co-op last time we did this because fresh organs are so much better to work with than ones soaked in formaldehyde. Since I recall dissecting a frog in school and how awful that was, I can totally understand.
So nobody’s day went as planned yesterday, especially the pigs. But we did get 16 pigs off of the farm. That should leave us with about 50 I think but we are getting a head count this morning. Since we are taking pigs to the processor next week anyway, I will see how many we have left and decide what we are doing next then. I’d like to avoid another day like yesterday if at all possible. It was no bueno.
Just a few weeks ago Stripe and Solid came to live with us because they were too small to make it with their brothers and sisters. Stripe, being the littlest, is the last one to go back to being an actual pig, and not a spoiled little fake puppy dog following us around the yard.
However even as little as Stripe is, it’s almost time for her to go back to her mom. She’s twice as big as the peanut that we brought home that first day (good job Lucy!) Up till now, she’s been living with us eating baby food every few hours…
Or with Lucy eating baby food, scrambled eggs, and all the attention and pampering that Ru can give her…
And even for a sleepover with one of our customers.
But all good things come to an end. It’s time for Stripe’s debut as a real piglet, back into the pig world. Which I think makes her a debutante.
This isn’t going to be another pig event like we had before. Maybe you can hold her, maybe you can’t. Depends on Stripe and how she’s feeling. Although she’s pretty used to being held now so odds are good. We also aren’t opening this up to everyone. This is only for people who have booked a tour with us. Tours are our normal $20 and include the full tour we usually give, plus seeing Stripe. Once tours are full, that’s it. No more people. We aren’t staffing for 700 people this weekend (to our regulars, that means that yes you’ll be able to get in and out just fine!)
Stripe will be part of the tour, just after feeding the cows and before ending up in the store where we traditionally end our tours in our frosty cool A/C. After this weekend Stripe will be back to being a normal pig so really this is just a last chance to see her for anyone who didn’t yet.
And just to let you see some of the cuteness that is a baby piglet.
This is a long one. I’m trying to get all the details written down while it’s still fresh. I’m also, as I normally do, trying not to pull punches. Some of these subjects are touchy and I really am not comfortable with all this but we’ve strived to be transparent since we started this blog and people generally like to hear the unvarnished truth. We’ll see on this one.
This past Saturday we had our free pig event. In comparison to our Open Barn Day, we strived to make this event as small as possible. This entire event started because of a comment that Gran-SWMBO made after barn day that she really loved seeing the kids faces light up when they interacted with the piglet she was holding. The thought was that we could have some kids out to play with the piglet and have Gran-SWMBO happy, the kids happy, and the piglets happy.
SWMBO posted one event on Facebook. No boosting the post. No advertising, no flyers around town. I made one post on our website, purposefully at the last minute. That’s it. We did this to keep the event as small as possible because we were dealing with baby piglets and they can only be handled so much.
In response to our barely whispering about the event, we had a major group in NC contact us and inquire about posting our event on their site. We said no. It’s a peculiar thing to tell someone no, you don’t want free advertising. But our intention was to only have a small event where people could pet and maybe hold a baby piglet. The limitation for us was the piglets themselves. They can only take so much.
For open barn day, we had only one little piglet. For this event, since the piglets were the focus, we felt good that we had two piglets. Once the day started, I immediately went and grabbed another piglet from a momma (no small feat) so that we ended up with three piglets. About an hour into the event, I tried to go back and get a fourth piglet. The 700 lb now severally pissed off momma sow was having none of it and I left empty handed. Three piglets were all we had to work with. Two of them were runts who we were taking care of. One was literally pulled off of his mom’s teat and shoved into service.
For this event, we made a point to count cars so we’d know how many people we had come through. At the end of the event, we had 150 cars. If you add in the 10-15 cars that came after the event then we were around 165 cars. If you figure 4 people average per car that is 660 people on the farm for our event.
Most of those people showed up before lunch so we had quite the line of people trying to get into see the piglet.
At barn day, we were able to hold the piglet outside as it was a relatively cool day. Quickly we realized that it was a bit warmer than we expected and the piglets were becoming overheated. We had to call an audible and the decision was made to move the event inside into our stock room which is air-conditioned. Once again we were making this up as we went, we’d not planned on having to move inside for A/C. Rain yes, A/C, no. There aren’t that many places where we have both enough room and A/C. In fact there was only one, our stock room.
The downside for us was the stockroom was a disaster of empty boxes and whatnot from all the stock we’d just put into the store so some emergency cleaning was needed. But in about 15 minutes we had everything moved and we were back in business. It was in the nick of time too because one of the piglets was just laying there he was so hot. We were minutes away from just shutting down to protect the piglets health. Luckily the combination of water, milk, and A/C revived the piglets and things moved forward. The A/C had only been installed a few weeks, in fact I haven’t even paid the bill on it yet so this was a big win for installing such a nice A/C system for our store.
Another plus of this change is that everyone was able to stand in the shade rather than in the sun like they’d done in the garden. Just a few days prior the forecast had been for cooler weather and partly sunny so the warmer weather and clear blue skies had been a bit of a surprise.
One special treat we had was that Lee’s produce showed up to display and sell their fresh produce. I know I scarfed up some of the blackberries as I happened by. They were delicious! I saw a good number of customers leave with produce so I think they were happy to have the choice. We don’t charge Lee’s for coming and we don’t make anything off their sales so it really is just a bonus for our customers. Once again Lee’s said they were happy with their results from our day so hopefully we can continue to offer their produce for our events going forward.
So what went right on our day?
We made a lot of people really happy. I never knew there were so many people so enamored with pigs. Everyone was able to pet the piglets and many of them were able to hold them. Many people said this was their lifelong dream, to hold a piglet. Who knew?
Despite trying to downplay our event, we still had a tremendous response. There is definitely an opportunity to bring new customers into the farm by having family friendly events. Had we actually advertised the event, it could have rivaled Barn Day.
We are getting good at parking and directing traffic. We have our radios pretty much sorted out. We know how many people it takes to park and direct traffic. We have a system for handling the one way road and it works well. And we’ve proven, again, that we can get hundreds if not thousands of people on and off of the farm with no crashes and no anger. That’s no small feat for a farm with a one way road.
I was not giving tours on this event. By combining tour groups, Spork was able to handle all the tours by himself, freeing me to be anywhere I needed to be which was everywhere. That made a tremendous difference. Combined tour groups is working well and we are adopting it as standard practice going forward. We had several no shows for booked tours (I still need to address that) but a few people who were here for tours took impromptu tours so it all worked out.
We saw 165 cars come into the farm for our event. The event was free so obviously we’d hope people would at least look in the store and maybe try something, anything. Heaven knows we have tons of really good stuff in the store. For the day, including our regulars who came by, we did 107 transactions. Lee’s did about 30 transactions for a grand total of 137 transactions. If we deduct our regulars from the totals, that would leave us about 107 transactions, total, from the event. That means roughly 2/3 of the people who attended bought something. Had we been giving out samples, I’m sure we’d have sold some more. I think a 2/3 hit rate is pretty good. I know some people will just come and leave without spending any money.
For total top line revenue, we did about 1/2 of what we did on barn day. Considering barn day was all day and this event was 4 hours, barn day had multiple vendors giving samples and this day had none, barn day had advertising and this day had none, that’s actually pretty stellar. If we can run an event like this smoothly, I think this is a win for us.
Now the bad
SWMBO made a special effort to have more signage for the event. We knew this was an issue after barn day so we’d been working on it. However she can only print 8.5×11 signage. We used our two dry erase boards for big signs, but they kept blowing over and people still didn’t see them even if they were up. We need some professionally made signs that are easy to mount so they are plainly visible. I know who will make them and how to get them, I just need to figure out what they should say (it changes from event to event) and get them made before our next event in the fall.
At barn day, we had a crowd control issue because we’d planned on people staying in the yard and in front of the store. We had a physical barrier to delineate the customer areas from the “behind the scenes” areas. But 2000+ people later, overflowing parking blew that plan and people wandered into where the cows were and the food was. They fed the entire days food in just a few minutes. That caused some ruckus later in the day when the cows refused to eat and people were disappointed.
This time we had the gates closed and signs saying nobody past this point. However when the piglets got too hot, we had to open the gate for people to get into the store-room and sure enough, people wandered over and started handing out the food as fast as they could despite the sign saying that feeding the cows was part of the paid tour. Fortunately I saw it this time and broke it up so it wasn’t an issue but I learned later that other employees has seen it and “didn’t have the heart to tell them no.” Trying to be nice can cause problems as it did on barn day. Sometimes you have to be mean to be nice.
Despite multiple inquiries about taking a tour, hardly anybody actually signed up for a paid tour . Frankly, people were quite interested until they found out there was a charge, then the interest immediately died. I don’t know if it’s because they were already seeing enough of the farm for free or they were simply unwilling to spend money. Since we had staff dedicated to tours all day, this was disappointing.
Of the 660 people we saw throughout the day, I’d say better than half were there from 9:45 – noon. We really had a big surge at that time, and then it tapered down to a good flow the rest of the day. The result of all the people being here at once is it was crazy busy for a few hours and then calm in the afternoon. That’s still a few hundred people after lunch but comparatively it was smooth sailing. We need to control the flow of events going forward, for the customers benefit as well as our own. A steady flow is better than a big surge for everyone involved.
This was the big one of the day. Some people were quite frankly nasty. Several times we had to switch from holding the piglet to only petting the piglet. We explained that the piglets were only 1-2 weeks old and that after non-stop handling for the past several hours, plus getting too hot in the sun, they needed a bit of a break. We never stopped people from seeing and petting the animals, just the constant handling of switching laps so they could rest for a few minutes. Usually after 15 minutes we’d be back to holding again.
I understand being disappointed. It’s unfortunate and we tried our best to avoid it, but we were dealing with live animals and more people than we intended. It had been non-stop since before we opened (people showed at 9:45), and the babies needed a break. Most folks were good about it, but unfortunately some were downright nasty. We tried to accommodate them all and make it up to them. Some by offering return one-on-one trips, some by comping a full tour at another date. We do try to please everyone and make them happy. We don’t have such high reviews by accident.
However what I wanted to do was offer them their money back for the free event. We charged you nothing, opened our home to the public, and did our best to accommodate everyone and you are nasty you only got to pet the pig instead of hold it too? I wanted to ask if they acted this way if their friend had twins and they stopped by to see the babies. Did they get mad if the babies were napping when they showed and demanded the mom go wake them up? We ended up having to closely monitor the piglets after the event to ensure the stress had not damaged them. They were obviously overtired and overworked. Again, MOST people were understanding but as with anything, a few bad apples ruin the bunch. I heard the comment from our folks multiple times, “Now I know why other farms don’t do events like this.”
When we moved the piglets to the stock room to get into the A/C, we opened the “no customers beyond this point” door so that folks could flow right out of the stock room and into the store. This kept the flow going one direction and made foot traffic work much better than trying to reverse and walk against traffic. If you wanted to exit the store immediately, you were free to do so. Or you could look around. Whatever. This was all an audible we called because of weather not a plan to trick people into the store. We heard several comments about “being forced to go into the store.” This comment is just a combination of the ugliness and the cheapness we observed with a few folks. We charged nothing for the event and nothing for parking, we staffed up with five extra employees for the day, and we had the entire family working non-stop all day, plus Lucy on her day off. This comment was disappointing to say the least.
We need staff here a bit earlier. On barn day, due to bad communication, they showed up at the event start time. This time they showed up 30 minutes before start. But because people show 15 minutes early for the event, that’s really only 15 minutes before start. I think next time we need staff here 45 minutes before start time.
We’ve always been pretty easy going about tours. We don’t have a check in process. We don’t accept payment up front. We don’t take people coupons for tours if they have them till after. Frankly I’ve always tried to be easy going and welcoming rather than strict. However we gave multiple tours on Saturday and Spork and I told the customers to make sure they told the girls to charge for a tour when they went in the store. At the end of the day we’d given more tours by far than we were paid for. People obviously didn’t tell the girls to charge them. Sadly the honor system doesn’t work. We need to implement a pay first tour system with a check in process.
So should we have an event like this in the future (believe me there is some doubt), what do we need to do differently?
I have to get better signage. We’ve gotten used to handling small groups of people personally. Large groups need signage to direct them. We need a sign that lets you know the store is even there. Plus directional signs, sign that make customer areas and private areas, stuff like that.
This is a big one. We need to charge for parking. We have to staff up with extra help for events like this. By charging for parking we can offset these extra expenses and make it easier to justify doing an event like this. I know we’ll lose some customers because there is paid parking. I will also have to staff an extra person taking money and making change. All I can do is try it one time and see how it goes. I know when I go an event I have to pay for parking so I think people will be ok with it, but I hate doing it.
Staff needs to be here 45 minutes early. That means more pay and more cost. But being prepared before the start makes everything go much more smoothly. It was 10 times better this time. Next time it needs to be 100 times better.
I need to order a lapel mike and a few more radios. I keep borrowing Dustin’s. I need my own complete gear set, not partly mine and partly his for events.
We need to use our appointment system to control the flow. Even for a large event, we can still utilize the appointment system. If we can handle 100 people at a time, then we can have 100 appointments concurrently. That would have flattened out the curve for the pig holding, and given us a better idea of who was coming when. I think I can also make paying for parking pay up front to deal with the no shows so that would be a bonus.
And lastly, we need to make sure we are clear with expectations on our advertisements. When SWMBO put out the original event, she put pet and hold a baby piglet. We thought we’d get 75-100 people for this event. When interest took off, she regretted her choice of wording and sure enough, some people clung to “holding” the baby piglet seemingly caring more about what they wanted than the health of the piglet. Some, patiently waited and were able to hold the piglet a little later. In everything I put out after, I made sure to be careful with the wording to make sure that I put petting the piglet but who knows if people actually went to our website vs. reading on Facebook. On barn day, we had a lady get mad that she couldn’t feed the cows 15 minutes before cut off time. They’d been fed so much by then (remember people feeding when they weren’t supposed to) that they refused to eat. We have to be careful what we promise, especially in our first post.
This Saturday we are having a free pig holding/petting event. What is a free pig holding event you ask? I’m glad you did, because I asked SWMBO the same thing.
It seems at our open barn day event that there were two never ending lines. One to get into the store, and one to hold a piglet with Grandma.
As an aside, those same little piglets are actually grown up now and leaving the farm Friday to go to go to a new farm.
But good news, we have lots of new little piglets on the ground born two weeks ago.
And just this past Sunday.
And in our batch of piglets from two weeks ago, we actually have two runts. So of course my girls (SWMBO, The Princess, and Wildflower) got involved in that.
The way it works with runts is that they cannot get access to food (momma’s milk) because their brothers and sisters are pushing them away getting their own food. Because they don’t eat, they don’t grow while everyone else does. Because they don’t grow, they get pushed more and more away until eventually they die. We pulled one real runt, and one that was on the way to being the runt into the house this past Sunday and have been giving them TLC ever since.
First thing in the morning the piglets get fed which involves a syringe and a bowl, baby food, pet milk, and a mess. There is much screaming from the piglets while they are carried from inside the house to the planter outside by our house. Once they hit the ground all is forgiven and it’s feeding time. The all black piglet got the hang of things very quickly and is eating right out of the bowl now. The striped piglet is the one that was weaker and we are still having to feed her from a syringe, often holding her and getting forcing her to eat.
It’s been touch and go with the striped one for a few days but as of yesterday she seems to be finally gaining body condition and eating consistently and with very little coaxing.
Once the piglets have round bellies, we let them play in the planter for a few minutes, then they are swaddled into a huge towel, cleaned up, and held like a baby till they fall asleep. Then it’s back into the cage under a heat lamp till the next feeding.
Then it’s wash, rinse, repeat every two hours or so until about 8-9pm.
Although sometimes you have to get a bath. I know you can’t hear from this picture, but imagine a never ending series of screams from the piglets as he complains MIGHTILY about having to take a bath. Much like children, being clean isn’t high on a pigs to do list. SWMBO is laughing and talking to him through the whole process.
So back to this pig holding thing I promised in the beginning. This Saturday, our two runt piglets are going to be made available much like we did during barn day. Grandma, AKA The Pig Whisperer, is going to be here and folks can stop by and pet/hold the piglet (depending on the piglet’s mood). It’s just a chance to get closer to a piglet than you ever would otherwise. Nothing special, but something special indeed. Unlike Barn Day, we are not advertising this event. No Facebook posts, no fliers. We are trying to keep this event relatively small and manageable so that everyone gets a chance. Yes you are welcome. Yes you can bring your friend/neighbor/etc. We just aren’t advertising it. This one is pretty much word of mouth.
Of course, the store will be open, and we’ll be running our normal tours as well so if you want to stop by, see the piggy, go shopping (how we actually make a living) and even take a tour (starts on the hour, group walking tours for $20 per group), all that will be going on this Saturday. The baby pig part of this thing will be from 10am – 2pm. Everything else is running our normal hours of 8-5.
Yesterday when I was giving tours, I pointed out to our guests just how pregnant our Berkshire momma was. I told them she’d be delivering soon. I didn’t realize just how correct I was.
Miguel sent me this first thing this morning. She delivered sometime during the night. It looks like about 8 piglets, although we haven’t gone in there to count yet. She needed some piglets to nurse her, she was about as wide as she was long.
These piglets are 1/2 Berkshire and 1/2 Large Black so they should be absolutely premium piglets. We are still selling off our piglets till we get our numbers down so for those of you who’ve been asking, here are your piglets.
Lucy here, I stole the blog for an important announcement.
Spring is here for the 2nd time this year. We here at the farm are all really hoping it decides to stick around this time. Farm chores in the cold are miserable, add in wind or freezing rain and we all question our career choice. In honor of Spring I went digging in my Kari Underly book, ” The Art of Beef Cutting” for some fun new cuts. Last fall I got to meet Kari and have her teach me for a few days at the NC Choices Women in Meat Conference. In reading her book I decided that we needed some new steak cuts. Great pieces of flavorful beef yet not quite the same price as the fancier choices like Ribeye, Filet, NY Strip.
Luckily I have a great boss that is quite supportive in my monthly game of confuse the processor. This truly is a game as sometimes I win and sometimes I lose. And you guys have been wonderful in trying out new cuts, especially the Boston Butt steaks a.k.a Pork Ribeyes. Grilling season will be underway next week & I’m ready to get the coals going aren’t you?
Our new cuts
Chuck Eye Steak $12.99 lb
Ranch Steak- $9.00
Bottom Round Steak $9.00 lb
Drop by today and pick up some new steaks for next weeks warmer temperatures. For this week I recommend sticking with the stew beef, roasts & bones for broth.
One of our Large Black momma pigs just had a litter of piglets yesterday.
Miguel, our resident midwife told me just a few days before that this momma was about to have babies. And he asked, “Didn’t I want to bring her in the barn?”
600 pound pigs roaming around the barn yard cause too much trouble. I want to reserve those stalls for when we have extreme cold or a sick animal. Plus this young lady has a particular dislike of yours truly so I wasn’t in a hurry to have her rubbing up against me. She might decide to nibble again.
Fortunately, this wasn’t mom’s first rodeo. The weather was perfect and she went into the small barn in her paddock and made herself comfortable and popped out nine perfect little babies who are all doing great. We’ll have more pics in the future but if you love to see baby piglets, now is the time to book your tour. They only stay this cute for a few weeks.