Update for October 2016
I’ve stopped updating this page. We have pork a plenty. We are on a steady schedule of taking two hogs to the processor one week, then picking up the pork the next week. Then it’s wash, rinse, repeat. While bacon continues to always sell out first we routinely have some coming shortly if we do happen run out. Overall, if it’s pork, we’ve got it.
End of update.
With pork, there is a huge difference in appearance and flavor between commercial pork and farm raised pork. Heritage pork is what pork was supposed to taste like before it became “the other white meat” and had all the flavor bred out. Simply put, heritage pork reminds me why I do in fact enjoy pork because prior to eating our pigs, I didn’t care for pork chops.
Currently for sale:
BBQ (already cooked and packaged) Eastern NC style – $9.50 per lb
Snack sticks (Think Slim Jims) $4.99 per package
Ground pork – $6.00 per lb
Smoked ham slices- $8.99 per lb (out of stock)
Smoked ham pieces – $6.50 per lb (out of stock)
Pork chops – Bone in – $9.50 per lb
Pork chops – Boneless – $10.00 per lb
Bacon – $11.50 per lb
Sausage, pinwheel link – Italian, Cajun, Chorizo, Bratwurst, Kielbasa – $10.00 per lb
Sausage, breakfast link – sage – $10.00 per lb
Sausage, breakfast bulk – sage and hot -$7.00 per lb
Seasoned meat, $5.00 per lb (out of stock)
Fatback – $4.00 per lb
Picnic roasts – $7.50 per lb (special order only)
Boston butt – $7.50 per lb
Ribs – $7.50 per lb
Pig ears (for your dog) – $4.00
Neck bones – $3.00 per lb
Liver – $4.00 per lb