First actual run of the Uruguayan grill

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Finally we have a loaded grill for an actual test. The weather gods have not been kind previously but they have made up for lost time with an absolutely perfect day today.

Despite our South American grill, we are as North American as we can be with hamburgers and corn. We will add bacon and cheese for the burgers in a few minutes and hopefully have a successful grilling experience.

So far the vertically stacked burning setup is working extremely well. Moving the coals around in our make do fire pit? Not so much. But we are persevering.

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