Greek yogurt, and the whey surplus that it is creating

I read the following article on greek yogurt and whey, and some of the uses for whey. It was a good article with lots of nice tips. It was interesting to see that the rise in Greek yogurt has caused such a rise in whey production which is a problem for the dairy industry. However industry’s problem is a small operations bonus. If you are making yogurt or cheese and find yourself with too much whey left over, there are some good tips on what to do with it.

Making mozzarella cheese
Making mozzarella cheese

Leave a Reply

Your email address will not be published.