Hog class pics 10.0

NCPSC0120Into the scald tank. Water 145 degrees which felt good on this cold morning. NCPSC0129

Working the hog back and forth during the scald to make sure that every area of skin was properly scalded.NCPSC0135

Getting ready to come back out


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Dan is a dad, a husband, a business owner, a pilot, a sailor, a scuba diver, a machinist, a gunsmith, a welder, a woodworker, a day laborer, a teacher, a mentor and a writer. The short form of all the previous is he's a farmer.

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