Hog class pics 6.0

NCPSC0074A tour of the smoke house.NCPSC0076

Intern Brian sharing how he managed the process of salting and smoking the hams this year. NCPSC0079

Intern John getting a fire going in the smoke house to demonstrate how we utilize the smoker. NCPSC0082

Our duck, looking on at all the strangers she doesn’t know.

 

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