Hog killing class gets a really nice writeup from CFSA

You may have noticed that I stopped posting pictures from our hog class a while back. The reason is, some of our followers, who love us and love our food, just weren’t excited to see hog parts on their daily feed (Hi Kelsey). While knowing your food and your farmer is very important, I think we can put the killing in it’s own box for a while. I’ve uploaded the rest of the pictures to the gallery so anyone who wants to see the details from our class can scroll to their hearts content. Everyone else can use our feed to stay up on what is happening currently.

Old time hog killing class
Your author Thomas, on class day.

Just because we’ve stopped posting pictures doesn’t mean we have given up on our hog class. Thomas Locke, from CFSA attended our class and fully participated. He also went home and wrote up a very nice article on the class and posted it on CFSA’s website. I can’t thank Thomas enough for his and CFSA’s support of our farm. If you aren’t familiar with CFSA, they are a great organization that is behind a lot of what we enjoy in our vibrant farming community.

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