I’m going to go get beef, for real this time

This time it’s not “going to be ready.” It’s actually ready. I’ll be leaving here shortly to drive the two hours to get our beef from the processor and put it safely away in our freezers when I get home. That means all the hard to find cuts will be back in stock for tomorrow’s normal hours of 2-6.

Leave a Reply

Your email address will not be published. Required fields are marked *