Chicken Lettuce Wraps

Earlier this week we had a visit from Carolina Mushroom Farm, Shahane brought us fresh Oyster , Baby Bella and Shitake Mushrooms. When he told us the prices I was floored.  Not only are they grown locally over in Willow Springs they also are cheaper than what my family normally buys at Whole Foods. Shahane was a great sport in patiently waiting till I could speak to him. Our store was quite busy at the moment with deliveries and clients in for their shopping.

Last week I join SWMBO & Dan on the Low Carb diet.  When Shahane delivered the Shitakes Asian Lettuce wraps popped in my head instantly. Unfortunately its been 3 days and I am just getting a chance to cook them.  My favorite type of lettuce to use for this is butter lettuce however I only have iceberg here at home. Sigh. I will make do.

Lets talk lettuce wraps now. The ideal chicken for these is ground chicken coming in at $8.50 lb.  And while I would like to say there will be leftovers there won’t be. They just taste too darn good. I totally recommend making 2 batches of this at once. One for dinner and one for lunches. Did I mention they even taste great cold?

SHORT RIBS WITH ASIAN FLAVOR

Flavors from Asia,  they’re complex by nature. You bite in and instantly go “How did they do this”?  Umami is a word in Asian Cuisine used to describe the savory taste.  Short ribs have a bounty of Umami.

The ribs come in packs ranging from 1 lb- 2 lbs at $8.99 a lbs.   With ribs you want 1 lbs per person due to the removal of bone.  While this recipe is for 5 lbs I typically use 2-3 lbs of the ribs.  When doing this freeze part of your unused marinade for later use.

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