Creamy cucumber salad

Need a cucumber recipe to use up a surplus of cucumbers? Or how about a salad recipe that can be whipped up quickly for a group gathering? I grew up with my mom cooking from scratch for every meal and I loved her cucumber salads but as I grew older i discovered I just can’t eat a lot sugar anymore so I took her basic recipe and modified to suite my taste.

I am not a fan of the traditional waxed cucumbers unless I remove all the seeds and by that point a great deal of the cucumber is gone. So I always prefer the english ones. Fourth of july is coming up so make a batch and watch it disappear.

BEEF STROGANOFF OVER EGG NOODLES

There has been a bag of Amish Noodles staring at me from the pantry for a month. In July,  my daughter and I traveled to my home state of Missouri, the northwestern corner of the state up by Kansas, where Mennonite & Amish Markets abound. There I bought a bulk bag of Egg Noodles with dreams of Beef Stroganoff.

One of our big sellers is Beef for Stew.  I use it for many things soups, stews, kebabs, etc.   This meal is larger, feeding up to 8 people (Or my just my ravenous bunch of kids – Editor/Farmer).

Boneless Beef for stew runs $8.99 per pound with all of the ingredients listed you’ll have dinner for roughly $12-$15. If you want to jazz it up a bit use one of our Sirloin Steaks at $14.99 lb, thinly sliced with the fat removed.

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