Pics from hog class 4.0

NCPSC0041In addition to the hog killing itself, Brent Miller came and taught cooking and prep for various traditional killing day fare. The pate was yummy!NCPSC0042

The walking tour. This is where we made it over to the cows and discussed cattle management and pasture rotation.

NCPSC0045Owen, one of the ninja babies, came up to see what we were doing.

NCPSC0048One of our roosters, keeping an eye on everyone.NCPSC0047




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