Problems with meat processing facilities

“Eliminating bacteria entirely is always the goal, but in reality, it’s simply not feasible.”

In what world, besides in an operating room, is zero bacteria a goal. The more we kill all the bacteria, the more we enable the bad bacteria.

Article on the USDA and inspections

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Dan is a dad, a husband, a business owner, a pilot, a sailor, a scuba diver, a machinist, a gunsmith, a welder, a woodworker, a day laborer, a teacher, a mentor and a writer. The short form of all the previous is he's a farmer.

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