Problems with meat processing facilities

“Eliminating bacteria entirely is always the goal, but in reality, it’s simply not feasible.”

In what world, besides in an operating room, is zero bacteria a goal. The more we kill all the bacteria, the more we enable the bad bacteria.

Article on the USDA and inspections

Dan Moore on EmailDan Moore on FacebookDan Moore on GoogleDan Moore on Twitter
Dan is a dad, a husband, a business owner, a pilot, a sailor, a scuba diver, a machinist, a gunsmith, a welder, a woodworker, a day laborer, a teacher, a mentor and a writer. The short form of all the previous is he's a farmer.

Leave a Reply