Alarita Cider Turkey Breast
Alarita Cider Baste
  1. Combine brine ingredients stir until salt is fully dissolved. Place Turkey in solution and place in fridge for 12-24 hours.
Alarita Cider Turkey Breast
  1. Preheat oven to 475F
  2. Remove Turkey from Brine, dry thoroughly, place Breast on aluminum foil line sheet pan, season with salt & pepper
  3. In a saucepan combine salt, pepper, butter, vinegar, and Alarita Dry Rub seasoning. Cook over med heat until combined, then lower heat to low
  4. Spoon 1/3 mixture liberally over the turkey, Place in oven for 20 minutes
  5. Drop heat to 425 F. Remove breast from oven and spoon 1/3 of the mixture, place in oven for 25 minutes
  6. Remove breast from oven and spoon remaining mixture over, place in oven for 25 minutes longer.
  7. Remove from oven once internal temp in 165, let sit for 10 minutes before serving.