Alarita Citrus Roasted Pork
Savory & Sweet Pork roasted to tender perfection. Combining the flavors of citrus with savory garlic herb.
Servings Prep Time
4servings 15minutes
Servings Prep Time
4servings 15minutes
Ingredients
Instructions
  1. Preheat oven to 300 degrees
  2. Season Pork Roast generously with Salt, Pepper, and Alarita Dry Rub Seasoning
  3. Place in Dutch oven, line sides of roast with onions, garlic, and peppers Line the top of the roast with oranges then peppers
  4. Pour Apple Cider Vinegar & White Whine over vegetables on each side,
  5. Place Lid on Dutch oven and place in oven 1 hr 15 min per pound. If roast is still not tender check every 20 minutes until fork tender.
  6. When Roast is fork tender remove to serving plate, cover with aluminum foil and let rest for 7 minutes before shredding.
  7. Strain vegetables from liquid. Reduce liquid on med heat by half.
  8. Pour into an oil separator and pour juices over roast to serve. If you do not have an oil separator then pour juices into a jar and remove top oil layer with a turkey baster or ladle. Serve
Recipe Notes

If you do not have an oil separator then pour juices into a jar and remove top oil layer with a turkey baster or ladle.