Corned Beef 
A simple American classic with complex flavors to serve in the spirit of St. Patrick’s Day
Servings Prep Time
5folks 10minutes
Cook Time Passive Time
2-3hours 2-3hours
Servings Prep Time
5folks 10minutes
Cook Time Passive Time
2-3hours 2-3hours
Ingredients
Cabbage
Instructions
Corned Beef
  1. Heat oven to 325
  2. Remove Brisket from Brine and rinse off with cold water
  3. If making Pastrami remove the large end with fat set aside
  4. In a dutch oven place beer, then brisket fat side up, on top of the brisket place spices
  5. Place lid on and roast for  2-3 hours until tender
Cabbage
  1. Layer Ingredients in stock pot, Potatoes, Carrots, Cabbage. Mix garlic & Spices throughout
  2. Pour Chicken Broth over vegetables
  3. Add Butter
  4. Cook on medium heat until potatoes & carrots are tender
  5. Still in Salt & Pepper mixing all ingredients well
  6. Serve