Allow steaks to come to room temperature and then season with the smoked salt and garlic powder. Drizzle steaks with the oil so they are coated.
Can either grill steaks at med/high heat for 5 min. per side or until desired internal temp. I actually use my cast iron skillet a great deal so for me it was high heat with melted lard and roughly 5 minutes per side.
In a blender or ninja, combine all sauce ingredients and blend until smooth. If too thick can add extra oil or lime juice.