Hickory Mustard Glazed Pork Tenderloin
A savory & sweet tenderloin.
Falling Bark Farm Hickory Syrup
Lusty Monk Mustard
Salt & pepper
Remove meat from fridge 1 hour prior to cooking.
Preheat oven to 450 F degrees .
Heat a cast iron ( or heavy bottomed pan) on medium heat until smoking.
Season pork with Salt & Pepper
Place in Cast Iron skillet turn sides every 2 minutes
Once seared on all sides remove from pan and place on a sheet pan lined with foil
Combine remaining ingredients pour over tenderloin, make sure all sides are coated.
Place in oven for 10-15 minutes depending on desired doneness level and size of tenderloin. I prefer mine medium.
Turn on broiler the broiler for an additional 2 minutes to set the glaze
Remove from oven rest for 7 minutes, Slice 1/4″ thick & serve
Hubby insisted there be no leftovers he loved this dish so much.
Drizzle a bit of the glaze over the meat for added flavor.