Heat 1 tablespoon of Olive Oil over medium heat in a dutch oven. Add sausage, carrots, onion and garlic. Cook until sausage in brown and onions are tender.
Remove Sausage mixture from pan, add remaining Olive Oil to pan
Season the rabbit with Salt and Pepper
Working in batches brown each side of the rabbit
Remove rabbit from Pan add in wine stirring the flavor tidbits off the bottom this is called deglazing and adds amazing flavor depth to your dish.
After Deglazing, add bone broth, thyme, mustard, salt and pepper stir well.
Add in Beans on the bottom, then the Sausage Mixture, then the Rabbit on top.Cook until beans are tender. You may need to add more cooking liquid 1/2 way through depending on how well you beans are soaked & the seal of your lid.
Cook for 2 hours remove check seasoning level and serve.