This next week we have family coming for an extended visit. We’ll be out sight seeing yet still working. Make ahead breakfasts will get us all off to a good start. The good news is that the restrictions are easy for me as a trained cook. Flavor is something I’m not missing out on.
One of the thing I love is quiche, However I’m not allowed gluten or really any grains. Then I thought about frittatas and thought hmm I’m lazier than that. How about a simple breakfast bake.
Sausage & Eggs are both in the NCF store & are the main ingredients to the dish. Then I added a few extra boosts, a teaspoon of Boar & Castle Sauce adds depth. The Cheese well because I love a cheesy eggs, luckily we now carry Ashe Co Cheese Mountain Marble. Chopped Red Onions, Red Bell Pepper, & Spinach add texture as well as a kick of flavor.
We carry several types of sausage well suited for this dish depending on the flavor you like. The Mild or Hot Bulk Sausage is $7.50 lb, Chorizo is $10lb or, Ground Pork for $6.50lb. Eggs are sold for $4.25 dozen. Mountain Marble run $6.95lb and Board & Castle Sauce is $3.99. The Boar & Castle Sauce is worth the small investment I add it to everything. In all the cost of this dish will run $10-$20 depending on how big of a crowd you are feeding. The measurements I’m giving you should have 8 servings for about $16.50. You’ll have plenty of cheese and sauce left over for other meals.