Smoked hams

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Today we started thawing our hams from Weasley and Spot. It looks like if we are going to smoke them this winter we better get going, 70 degree days or not. Inmate Brian is taking on the ham project and will be handling the recipe. Each morning we will smoke the hams based on their weight, after curing them of course. I will keep everyone updated as we progress.

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Dan is a dad, a husband, a business owner, a pilot, a sailor, a scuba diver, a machinist, a gunsmith, a welder, a woodworker, a day laborer, a teacher, a mentor and a writer. The short form of all the previous is he's a farmer.

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