We have Kielbasa in the freezer

Kielbasa with spicy salsa and brussels sprouts with pork belly
Kielbasa with spicy salsa and brussels sprouts with pork belly

15 minutes in boiling water. Slap the wiener on the grill or griddle, your choice, and pull it when it’s brown. Plate and serve with whatever topping you want, and something green so you can tell mom you ate healthy. And do like Drew did here, throw some bacon on the green stuff, because mom won’t know.

Thanks to Drew and Cat for sharing how they cooked our Kielbasa

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