Gardening without weeds the easy way

When we have people visit for a tour they are often young parents with new kids. They are just getting into the lifestyle of knowing where your food comes from and they are searching almost every aspect of their diet out and trying to improve it. That means they are finding farmer’s markets, finding farmers like us directly, and finding ways to produce their own food. Some of them are starting their first gardens or are retrying a garden again after having failed in the past.

Whenever someone is new to gardening, we always stop by our garden here on the farm and I try to save them years of labor and frustration by explaining our simple but effective gardening techniques. It’s a challenge to explain to someone what and how it is that we garden and I’ve always struggled to give them something to go back and reference when they leave. My only thing I could point to was Lee Reich’s book, Weedless Gardening which was the book that got me started down our current path and has worked very well for us. The problem is I can tell my recommendation wasn’t going to get read by most people because they are going to drift off into Lasagna Gardening or some other such source of info. When someone isn’t sure how to plant beans, it’s hard to keep them from ordering other books on gardening and getting information overload and frankly that’s what we have with gardening, information overload. Plant 2″ deep, 6″ apart in hills. Prune in this month only. Side dress with bone meal. Plant in acidic soil. Don’t plant in acidic soil. If you start reading all the things each type of plant needs, you need a chemistry degree and 5 different gardens for all the diverse requirements.

Now I’ve discovered (it was made in 2011, I’m slow to find these things out) a movie has been made about the type of gardening we do. It’s called Back to Eden and the best part is the movie is free to watch at the link. Just scroll to the bottom and watch away. They do ask for donations if you are so inclined, something you can decide after you watch it.

The only real difference between what they are doing in the movie and what I do is that I don’t utilize wood chips very often,  I prefer grass clippings and mulched leaves because we have lots of grass and lots of leaves but no chipper.

(Update for 2018, we now utilize wood chips exclusively. Only because we get them so much easier now. Grass clippings work just fine)

Also planting by hand is more pleasant to me in grass than in wood chips as it’s a softer material. The downside is it breaks down faster than wood chips so we have to mulch more often but since we mow the grass anyway, we have to put the clippings somewhere so the reality is, I’ve never had enough mulch for my garden. Rather than go haul in wood chips, I prefer to use the already bagged grass as my mulch and it works just fine. As in the movie, I simply keep 4-6 inches of mulch over my soil and plant into the beds where and when I want. I’ve never had too much mulch but whenever I get below 4 solid inches of compacted mulch (it’s fluffy when you first apply it) I start getting weeds. By adding plenty of grass clippings I am adding weed seeds by the pound but have very few weeds.

I don’t have a compost pile. I did years ago because all the books and experts said you should but I quickly grew tired of the work associated with hauling everything to the pile, turning it regularly, then hauling everything back. Now, anything I compost I compost directly on the garden bed and simply cover it with more grass next time we mow. No special compost turners, no heavy labor flipping a compost pile and beautiful black loamy soil for our garden as the final product. I don’t worry about the brown to green ratio. Any excess nitrogen is off gassed as the grass goes from green to brown sitting on top. I’ve even emptied the chicken coops directly onto the garden beds as an experiment. Chicken poop is known to burn plants due to its high nitrogen content. Even with high concentrations of chicken litter (1/2 of the total mulch or better), we had no adverse effects in our garden and it composted away in short order without turning, moving, etc.

As another experiment with this mulching method, I took two planters that my father had built and did a test on them. My father took the “well-drained soil” idea to new heights when he built these brick planters. The are filled with masonry sand, completely. There is no soil in the planters at all. I believe his plan was to only add soil from the pot he planted from and to water and fertilize where he wanted life. The dry, lifeless sand wouldn’t support life everywhere else and his planters would be weed free. He did grow plants in these planters because he could grown anything anywhere when he wanted to however they still produced weeds so it wasn’t a total success. These planters had been relatively fallow for some years when I decided to try a simple experiment. I took a small weedy section of a planter and added a top layer of grass clippings. I kept the grass there for about a month and left it completely alone. When I pulled back the grass, about half of which was gone through decomposition, the sand in the top inch or so was gone as well. Instead I had a layer of black, soft soil teeming with life. Bugs, worms, etc. I proceeded to mulch the rest of the beds and now if someone wants to see when we are discussing gardening, I show them 6 inches of black loamy soil under my mulch layer. I’ve never tilled, never fertilized, never done anything but add grass and leaves on top and I went from coarse masonry sand to perfect garden soil in less than a year.

If you garden, or want to garden, I recommend you watch Back to Eden and give the recommendations a try in your garden. I know these techniques worked for me.

Pork prices rising with no end in sight as PEDv kills pigs in 30 states

Heritage breed pigs
Heritage breed Berkshire pigs in their natural environment.

It’s funny, the people I talk to that raise hogs outdoors, on the ground, in natural conditions aren’t dealing with this epidemic at all. And we in NC are at ground zero of this epidemic per this article. So it would stand to reason that housing animals in confinement, shoulder to shoulder with their peers by the thousands, may not be the safest way to produce healthy pork after all.

Kind of like how chicken pox swept through cities while the cure was found in milking sheds (cowpox) in the country. Or how rabies had the same effect in cities. Massing many of anything in a small area makes for problems we don’t normally see otherwise. One more reason I’m happy to have our animals on pasture and in organic farming practices.

Watermelon overload on our farm today

As I’ve mentioned many times before, we haul fresh produce from two farmers markets every day and feed our pigs and our cows with it. For the pigs, it’s their main ration. For the cows, it’s a supplement. Today we had a call that there was a trailer of watermelons the farmer wanted us to take. Since the only trailer I’d seen was a class 8 (tractor-trailer sized) trailer, I wasn’t sure what we were getting into.

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Here is a picture of the trailer as we found it at the market. A heavy-duty tag trailer loaded to the gills with watermelons and ready to depart as soon as we backed up to it. Now I didn’t take this thing across the scales but I’ve pulled plenty of heavy loads and if this trailer didn’t have 18,000-20,000 pounds of watermelons on it, it didn’t have any.

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The trailer after we’d safely arrived home. Some of these watermelons are fine and some are definitely not any good. But all were already loaded, covered, and the trailer was ours for the taking. As a goodwill gesture we are going to fix a few things wrong with the trailer while we have it because this entire endeavor cost me gas and time. Not a bad return on investment.

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This is part of the load already spread in the pasture. These watermelons won’t go to the pigs or the cows. There are simply too many watermelons for our animals all at once and keeping them around just allows them to go bad. So instead we place the watermelons in an area where the grass is underperforming. This load of melons will add a ton, actually many tons of organic matter and water to an area where the soil is lacking. Next year, this area’s soil will be black and dark and prime for growing grass, and most likely, watermelons.

We will break open these melons and allow the chickens, the birds, and my bees to have their fill for the next few days. From below the worms and bugs will be doing a number on whatever is in contact with the ground. I wonder if this means we’ll have watermelon honey this fall. May be worth taking out one comb just to sample.

I’m not on Pinterest. I swear. But if I was, I’d have found this project.

 

A free produce bag.
A “free” produce bag. I need something for hauling tomatoes in from the garden.

Here is a little project that looks easy and only uses old shirts and a sewing machine. Since I’ve lost over 50 pounds, I have tons of old t-shirts that I don’t wear anymore and are going to Goodwill. Plus I have two daughters who don’t know how to sew yet. Looks like I just found a project that could solve all those problems at once. And unlike the basket I have sitting on top of the counter right now, these things can be stored very easily.

Hows that for camouflage?

While we were processing the milk this morning I noticed this on my kitchen counter.

Moth blending in with counter
A moth, blending nearly perfectly with our mottled faux granite counter tops.

This is severely zoomed in, making this moth much more visible. From 2 feet away he was invisible even under the bright lights we were using as we processed our milk.

Most of our animal adventure pics come from outside. Sometimes the adventure follows us home. Have a great weekend everyone. We are getting pretty short on beef. If you haven’t put your order in yet, better get with me soon.

Protecting your WordPress site from hackers using free plugins

Since beginning our farm website I’ve relied on some basic best practices and the little fish, big pond theory of security. The theory being, what could someone possibly want with a little farm website when there are so many bigger, better sites out there that would make better hacking targets.

My first introduction to unwanted outsiders was when I started getting comments on my posts from spammers. We had 25 people a day hitting the site but I’d have 50 comments in one day, all spam. Some quick research revealed that Akismet was the preferred plugin for WordPress to control the spam and it has worked flawlessly since day one. Finding that there was such a problem, and that the solution was so simple was a wakeup call to me that I had to be more informed about WordPress. I did a search of WordPress podcasts and after trying out several I settled onto Kim Doyal, The WordPress Chick. I listen to her podcasts along with my normal rotation of other podcasts and try to pick up tips on how to run our farm website. Recently Kim ran through some of her favorite plugins and she recommended Brute Protect to protect your website against brute force attempts to hack you administrator account. Now I felt like my password was pretty secure and I hadn’t had any problems with being hacked so I’m probably ok. But Kim really recommend we protect ourselves so I decided to install Brute Protect just to be safe. The way Brute Protect works is it’s a collective group of sites that are protected. Whenever one site is hacked or attempted to be hacked, the IP address of the hacker is recorded and all the other sites are automatically updated with that IP address. If that IP address then tries to access another WordPress site, Brute Protect block their ability to log in, even if they correctly have the password. Sounds good. I didn’t need it, but it was a free plugin and what could it hurt. I installed Brute protect earlier this week. Today I pull up my dashboard and see this.

Brute Protect Dashboard
Brute Protect’s dashboard on Ninja Cow Farm’s website

As you can see, Brute Protect has 101,475 WordPress websites in the network. What’s especially interesting is that already this week it has stopped 11 “attacks” on our website. I don’t know what constitutes an attack but I have to assume that at a minimum someone from a blocked IP address tried to access the website. Someone from a blocked IP address isn’t stopping by to buy beef so as far as I’m concerned this plugin is gold. If you are on WordPress, Brute Protect should be on your website.

Hold onto your marketing hats. Local and grass fed is going fast food.

This article in the NY Times on local and humane fast food restaurants can be found here.

If I visit 10 farmers in our area, I’ll find 10 different version of what “local” means and 20 different versions of what “grass-fed” means. To put a national chain behind these terms, complete with a marketing campaign. I think I’ll stick with my local farmers I know personally.

I’m not knocking this article or where the movement is going, I see this as another sign of strength for people raising their animals correctly. My concern is for the consumer, who has a lifetime of being duped by Madison Avenue marketing, trying to unravel another national chains attempt to get into their wallet and their stomach.

By the way, the Chipotle ad referenced in the article is really good.

Making peach wine here on the farm

Summer peaches
One half of the peaches, plus the calm before the storm. Everything at this point is still clean.

One of my farmer friends caught up to me on Saturday when we were at the market. He had some extra peaches, bruised but otherwise ok, that he wanted me to take. Of course he wanted them turned into something palatable and drinkable. I was happy to oblige since just like Vegas, the house always wins. He’ll get some alcohol but I’ll get plenty for doing the work. For my part, I’ll have mostly labor in this project with very little cost.

Summer peaches
The other half of the peaches, plus some blackberries and blueberries for snacking.

This is the other half of the peaches. Probably about 85% of the peaches were usable. They were super ripe so there were a number of peaches on the bottoms that were squished. We didn’t waste those peaches, we just made the pigs happy with them.

Starrlight peach mead from Pittsboro
What’s making peach wine without some peach primer.

I just happened to have some peach mead from Starrlight Meadery in Pittsboro, NC in the cooler. What could be better to have on a day you are cooking up some booze than some appropriate booze made by professionals. What, you haven’t had mead? You don’t know what it is? This is a problem, one you should rectify as quickly as possible. How about a wine that is older than agriculture? Pittsboro isn’t that far, take a drive and visit Starrlight for a tasting. You’ll be glad you did.

Juicer, after juicing 8 gallons of peaches.
Remember I mentioned the calm before the storm? This is what a juicer looks like after 8 gallons of juice. I’d already stopped and cleaned it about 4 times while juicing.

Normally when making something fermentable the instructions are to mash the fruit and put it into a primary fermenter with a strainer bag. Then every day you open the container, punch down the raft of fruit that floats to the top, and reseal. SWMBO had bought a juicer some time back and I thought I’d give it a try. Turns out it works wonders. Unfortunately, it does have a hard time keeping up with my volume levels. After 8 gallons of juice, it was a bit worse for wear. Not to worry though, it cleaned up in just a few minutes.

Peach juice for peach wine.
The fruits of our labor. 8 gallons of peach juice, split between two buckets.

The end result. 4 gallons of juice per bucket. This was the primary product, I then added 5 pounds of sugar per bucket, champaign yeast, and water to top off. The specific gravity before I closed it up was 1.12. Everything is percolating happily at the moment, unlike this morning when I found one of the air locks had clogged with peach sediment and the primary fermenter was blown up like a balloon. I’d say it was about 2 hours from blowing its top and blowing sticky peach juice all over the kitchen.

Fortunately I checked the buckets first thing and found the problem. Therefor I get to sleep in the house tonight and not the dog house.