Standing rib roasts

Standing rib roast

Every Christmas we forgo our normal ribeye steaks and instead have our cuts made into standing rib roasts. These are always very popular and we always sell more than we can produce.

The way the process works is you call into the store (919-322-0197) during store hours and talk to Jeanette. You tell her how many pounds of rib roast you want. She will take a deposit from a credit card over the phone. She will put you down for that amount in her book and when we process our Christmas cows, we have the butcher cut your roasts to spec, or as close as we can get it. Then we call you when I go get the meat from the processor and you swing by during store hours and pick up your beautiful rib roast. Unlike our turkeys, your roast will be frozen so there is no rush to get the roast or worry about it spoiling if you are traveling for Christmas.

The price is exactly the same as if you’d ordered that many pounds of ribeye steaks, because effectively that is what you did. We don’t up-charge just because the steaks are now magically a roast instead.

We always sell out of these roasts so get your orders in early.

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Dan is a dad, a husband, a business owner, a pilot, a sailor, a scuba diver, a machinist, a gunsmith, a welder, a woodworker, a day laborer, a teacher, a mentor and a writer. The short form of all the previous is he's a farmer.

The time for fresh turkeys is now and special new hours for Thanksgiving

I just stopped in the store to talk to Jeanette and she informed me that we are getting to the end of our allocation for fresh turkeys. If you want a turkey, you need to call her at 919-322-0197 during store hours and put a deposit down. sooner rather than later. Once we are out, we are out.

Thanksgiving turkey.

I’ll be meeting our turkey farmer on Monday the 25th to pick up the fresh, never frozen turkeys. I will haul them back on this special run so we can get them to you earlier in the week for your Thanksgiving prep. We will be opening the store Monday, from 2pm-6pm so that all of our turkey customers can swing by and pick up their Thanksgiving bird.

Then Tuesday I’ll be making our normal milk pickup from our dairy farm. This is important because the turkey needs to be out of the fridge so the milk can go in. They cannot share a space and we don’t have room for both. All turkey pickups need to be Monday from 2pm to 6pm. Of course you can buy other things on Monday as well.

Then we’ll be open our normal hours on Wednesday, 2pm-6pm.

Closed sign

Friday and Saturday after Thanksgiving, we will be closed.

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Dan is a dad, a husband, a business owner, a pilot, a sailor, a scuba diver, a machinist, a gunsmith, a welder, a woodworker, a day laborer, a teacher, a mentor and a writer. The short form of all the previous is he's a farmer.

Tours are changing

For the past several years we’ve had two types of tours. One is a free Saturday tour traditionally given by my son, and a paid tour during the weekday that is traditionally given by me. All of these tours are booked directly via our online booking calendar.

Starting today, we are going back to the old days of when you had to email me to book a tour. This is for several reasons.

  1. The calendar app that we use on our website for booking tours has some issues. I’ve posted about this in the past. However I keep having people book when I’m supposed to be busy somewhere else. This leads to me sending an apologetic and embarrassing email, so rather than continuing to chase the problem, I’m just going back to manual booking.
  2. The reason we do tours is changing. When we started giving tours, I had a 12 year old kid who was nervous talking in front of people. Now I have a nearly 16 year old young man who is a veteran of speech and debate club, and public speaking with the Civil Air Patrol, on top of the many, many tours he has given. He doesn’t need practice speaking in public anymore.
  3. When Spork turns 16 shortly, he is going to get a job off farm. That is the planned end of his giving tours, always has been. So instead of trying to pump tours through here to keep a kid working, now I need him working his new job and excelling there. Tours are no longer a learning opportunity, they are a distraction for him.

So we are now going to charge for any and all tours, including Saturday tours. Because like my schedule, Sporks is busy and if we are giving a tour, we are not doing something else that needs to get done. And we are going to manually book the tours, which means a little more scheduling work for me and a slower response for you.

It may sound like I’m describing this as a negative, but the purpose of what we do here, as I’ve said on pretty much every tour I’ve ever given, is to grow our children into responsible, and productive adults. That process is working and working well, and things are adjusting based on the people employed here.

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Dan is a dad, a husband, a business owner, a pilot, a sailor, a scuba diver, a machinist, a gunsmith, a welder, a woodworker, a day laborer, a teacher, a mentor and a writer. The short form of all the previous is he's a farmer.

Welcome home girls

Convincing the girls that they do indeed want to get on the trailer

Every spring we take the momma cows, the baby cows, and the bull over to our other farm so that they can graze their summer away in peace and solitude. It isn’t that big of a deal to get them onto the trailer as we have full cattle facilities here at the main farm. Loading ramp, head gates, scales, basically anything you need to work with cattle.

At our other farm, we had nothing but fencing. We eventually figured out that what we needed was a portable corral, something the AgriSupply conveniently sells. We leave the corral setup all year long and just let the cows wander around wherever they want to go.

Come fall, we need to get the cattle back into this corral so that we can load them on the trailer and move them home. Of course, after a summer of doing just exactly what they please, they are as happy to get into a corral as a 5th grader is to go back to school.

So the trick is to start taking the cows food to our other farm. This means that someone has to load extra food, cart it over, and hand feed it out since we may not have a tractor over there when we start doing this. The cows, who are creatures of habit, start expecting food and showing up at the corral each day. After a week or so, we can take our last load of food, a loading ramp, a tractor, and a truck and trailer. With all the cows in the corral, it is just a matter of herding cows into the trailer and bringing them back one load at a time.

Of course, we always have some summer babies roaming around, so the last load of cows ends up being the elementary school bus load of kids. We don’t want one of the big cows to accidentally step on one of the calves while packed into the trailer, so the little ones ride separate. You’d think that a bunch of little calves would be easy to load but oh no. It is the old momma cows that are easy. They’ve done this 100 times and walk right onto the trailer with maybe some gentle coaxing. The kids? Dumb as rocks. They will go behind the fence, over the gate, walk backwards up the ramp. Anything that makes no sense whatsoever. Luckily they are little so they are easy enough to manage but it is always amusing watching the little calves try to figure things out.

Four trailer loads of cows brought everyone home Monday. Now the finishing herd and the brood herd are together again. There was some pushing and shoving at the pecking order was reestablished but after an afternoon of that everyone has settled down and is happily munching grass.

Before long, we’ll be feeding hay and complaining about winter. Summer is gone already?

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Dan is a dad, a husband, a business owner, a pilot, a sailor, a scuba diver, a machinist, a gunsmith, a welder, a woodworker, a day laborer, a teacher, a mentor and a writer. The short form of all the previous is he's a farmer.

Thanksgiving turkeys are ready for pre-order

This is literally a repost of the previous years posts. We have not changed the process nor the price. Nor have we changed SWMBO’s love affair with our turkeys.

As we did last year, we are taking deposits on turkeys for Thanksgiving. These turkeys will again be coming from our chicken farmer, Brittany Ridge Farms.

There really was no question on us getting turkeys again this year. Not because you lovely people ordered all we could get plus some. No, because SWMBO fell in LOVE with her turkey. I’ve given that lady vacations, jewelry, romantic dinners, a vacuum cleaner and even a blender. NONE of them (still kinda sad about the blender) elicited as good of a response as the turkey I brought her last year from Brittany Ridge. She was EXCITED beyond all reason (now you understand why I married her).

Last year, after Thanksgiving, I  found out that Christy had one turkey left in the cooler. After having just consumed a 23lb bird, SWMBO sent me back for the remaining bird and then asked if there was another one left after it was gone.

What can I say, the girl likes her some turkey.

Carving the Thanksgiving turkey with David Spohn
Carving the bird with my brother-in-law David. And of course sampling along the way.

The turkeys are the same as before. Heritage breed. No GMO feed. Pasture raised. No anti-biotics. The turkeys are delivered fresh and unfrozen having never been frozen. 15-20 pounds is the target but they are the size they end up. Fair warning. Last year they were big.

Thanksgiving turkey.
The before shot of our turkey….Ok, it’s a Google image. I forgot to take a picture of before.

I don’t know how many Christy will let me have this time, but I’m sure we’ll sell all we can get. Heck SWMBO might buy half the allotment. We’ll be taking deposits from now till when Christy cuts us off. It’ll be first come, first serve. Deposits are $40 payable in the store. The price per pound will be $7.99 per pound.

Dan Moore on EmailDan Moore on FacebookDan Moore on GoogleDan Moore on Twitter
Dan is a dad, a husband, a business owner, a pilot, a sailor, a scuba diver, a machinist, a gunsmith, a welder, a woodworker, a day laborer, a teacher, a mentor and a writer. The short form of all the previous is he's a farmer.

We have seafood!

No, I didn’t convert our ponds to catfish farming. Or the funniest story I ever heard, a guy who converted to prawns. Some sort of Australian tiger prawns or something. Supposed to be big, according to the ad he saw in a magazine. They followed the instructions, threw food out in the water, and waited. When the time came, they drained the pond and had the biggest shrimp they’d ever seen. Like something out of a horror movie, wriggling and squirming in the mud. The owner, who was telling the story, looked over at his right hand man and said, “Ok, go down and collect them.”

“Uh uh, boss. You want ‘dem things. You go get ’em.”

This is the PG version of the story. I assure you, standing at the counter, having this 6’4″, 280 lb man act out the story along with the voices and and mannerisms was funny. I nearly peed my pants.

That is why I’m smart enough to instead find someone who brings the seafood in already ready for the pot. We (by we, I mean Jeanette) have worked hard to find the best seafood we could get and last week I made the first pickup. Just a small order to get started. Just peeled and ready to eat shrimp and lump crab meat.

But why seafood do you ask? I live on a beef and pork farm. We are lucky enough to have a wonderful chicken farmer (Hi Christy!) so we have beef, pork, and chicken. My life looks like this.

Monday – Chicken
Tuesday – Beef
Wednesday – Pork
Thursday – Chicken with different sauce
Friday – Beef, but this time with lettuce
Saturday – Pork, but the cuts that didn’t seal properly and were freezer burnt (you know we eat all those right?)
Sunday – Chicken, we were out of thighs? Ugh, ok, I guess breasts are sorta the same.
Monday – Beef, didn’t we have this yesterday, or the day before?
Tuesday – you get the idea.

When we go out to eat, I almost always get seafood because it is the one thing we don’t have here on the farm. Now we can mix it up and have some fresh NC caught seafood in our (and by our, I mean SWMBO’s) rotation. Our fish monger is the same supplier to NC Seafoods at the NC State Farmer’s Market so if you’ve had their seafood, you’ve had ours.

Seafood freezer
Our snazzy new (to us) seafood freezer, thanks to Miguel’s awesome work on Craigslist

You regulars may have noticed we added a new freezer. This is technically the “seafood” freezer although it will likely house steaks, pork chops, and seafood. Basically the prime items. We are still sorting (and by we, I mean Jeanette, are you sensing a theme here?) out what will be where.

Lump crab meat and shrimp, all from North Carolina
Lump crab meat and shrimp, all from North Carolina

Of course, step one when we got our first shipment in was to have SWMBO take a crack at making something. All of her recipes are for anything but seafood so she started off easy and made shrimp tacos.

Shrimp tacos ready to be put together
Shrimp tacos, some assembly required
Farmer Dan with a shrimp taco
Farmer Dan with a shrimp taco

I don’t know if you folks like seafood, but I’m keeping some around. Those shrimp tacos were AWESOME!

Jeanette has been busy bringing in some other products as well. More about that stuff later. For now, know that if you want surf and turf, we can finally fulfill that need.

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Dan is a dad, a husband, a business owner, a pilot, a sailor, a scuba diver, a machinist, a gunsmith, a welder, a woodworker, a day laborer, a teacher, a mentor and a writer. The short form of all the previous is he's a farmer.

The calendar is fixed, mostly

I think I finally figured out the booking calendar. At least, mostly. We have the ability for you to book your own tour here at the farm. That saves a lot of back and forth trying to coordinate schedules. If we are here, come see us. If we are not, sorry. However several months back I noted that the calendar availability was almost non-existent. Since our normal calendar looks like the pic above, I kinda thought it was just we were too busy.

But then I’d find a day when we were all here, and nobody booked a tour. A look at our calendar showed it blocked. Huh!? I tried poking and prodding at the blasted thing several times and couldn’t figure out what was going on. Today I finally figured out what was happening.

You see, we link our Google calendars to the scheduling app. That way when I book something on a day, it automatically blocks the schedule for the farm. Say I need to deliver a cow to the processor on a Friday. I put that on my normal calendar for the hours it will take me, and automatically, nobody will book a tour that same Friday. Works great.

Except it doesn’t.

When I originally set up the calendar, I had a secretary who managed my calendar for me. I also had everything tied to my individual calendar. Then I added SWMBO, so I’d have her on the same calendar. Then I added Spork, and moved the Saturday bookings/calendar synch to his calendar. Then the two girls got old enough to have their own calendar. Then the Civil Air Patrol calendar for our squadron became my responsibility so that got added. Then I became part of two partnerships, and their calendars got added. And I needed to keep up with who was at my mom’s property. So now my calendar looks like this.

This isn’t even a busy week. Seriously.

So now I have some weird cross contamination between my calendar, Sporks calendar, the farm calendar, and I don’t know where the conflicts are actually coming from because it doesn’t tell you WHY it is blocked. It just blocks it.

So I went back to the original plan. Weekends are now tied to my calendar. Now I only have one source of trouble.

Then I found another problem. We normally only allow you to book an appointment two months in advance. This way if something happens in our lives we need to attend to, we don’t have farm appointments clogging the schedule 5 months out. But I couldn’t figure out why this current month was now working, but next month was still blocked. Aha! A bit of digging and I realized the setting had reverted to a one month in advance setting. By moving it back to two months, suddenly October is alive and available as it should be.

It has only taken my several months to figure this out. I do apologize to those of you who have had trouble booking an appointment. Assuming I can keep ahold of this tiger’s tail, it should all be fine now.

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Dan is a dad, a husband, a business owner, a pilot, a sailor, a scuba diver, a machinist, a gunsmith, a welder, a woodworker, a day laborer, a teacher, a mentor and a writer. The short form of all the previous is he's a farmer.

We lost another dog to cancer

I reported that we had lost our farm working dog, Cotton, earlier this year to cancer. Cotton was almost eight years old, and for her breed, eight is about the life expectancy. And bone cancer is apparently the first thing that comes up when you Google illnesses with her breed. And of course bone cancer is what she had.

I won’t lie, your big tough farmer had, and continues to have, a hard time with losing Cotton. She was 1000% loyal and worked every single day of her life. I never once thought, “Maybe we shouldn’t have bought that dog.” Even when she did something wrong, like biting Miguel on the butt, she was only trying to tell Miguel that he was supposed to be at the barn because that was where she was used to him. Being at the house, he was out of place. It was just a nip to get his attention. She also didn’t like meter readers, exterminators, or anyone else around her kids and her house that she didn’t deem worthy to be here. She was a great guard dog and a great dog overall.

Cotton meeting Ruby the rat for the first time

Then there was Ruby. Ruby was purchased “for the girls.” I thought we already had a dog, so I didn’t really understand having a dog “for the girls.” There was quite a bit of discussion over getting her, with it being four against one and your intrepid author being the one. She was purchased “over my dead body” as I distinctly remember it. I didn’t understand the pushed in face, the tiny dog, the lack of a job. I didn’t get it at all.

Ruby with the only thing she could take in a fair fight, barely

But the wife was not to be swayed. And the girls were ecstatic. They, for whatever reason, loved that dog like no other. Oh they’d pet Cotton, sometimes. But that wasn’t the same thing.

Ruby dressed up and in the stroller

Apparently girls have some innate need to dress things up and play pretend? I don’t know. I’ve been married going on 20 years, have three girls in my house, and I have no idea how any of them work. I told my wife this quote I read online, “The only ones who understand women are other women, and they hate each other.” She slowly nodded and said, “Yep, that’s about right.” That’s probably not true because they all go to the bathroom together. It’s just another ruse to keep us men confused. But I digress.

So apparently women need a useless dog who is dress-up-able and doesn’t bite you when you try.

This happened nearly every day. Definitely every time I turned around
Ruby helping Spork study

I’d love to say that this is a story where the mean ol’ dad softens to the cute puppy over time and it ends up being dad’s dog. I’ve certainly seen this happen, even in my own house. If you think I’m the mean dad, you never met my father. And I saw him take to a fluffy poodle like nobody’s business.

6 out of seven nights per week, this is where you found Ruby

Alas, Ruby didn’t ever quite make that transition with me. She was easily the most annoying thing I’ve ever dealt with. She had this terrible scream that sounded like a goose being strangled to death by a synthesizer while gargling. And she deployed it when she wanted out. Or in. Or up. Or down. It was like fingernails on a chalkboard combined with the sound of a jet engine. I could easily hear it from across the farm. That’s about 1/2 mile away. The wife, bless her, couldn’t hear it. The girls thought it was funny. The boy would open the door to let her in and/or out if he heard it but that was about 30% of the time.

Ruby was one of those dogs that went bonkers for spinning tires. Bicycle tires. Car tires. Gator tires. Whatever. She’d run right up to them and then under them if she could. We’ve had to pull her from in front of countless customer cars so they can arrive or leave. If she wasn’t in your arms she was chasing a car. Since I’d resigned myself to being tortured by this dog for years, I assumed she’d never get run over. And I was right.

Cotton, ever wise, didn’t think too much of Ruby either. Not long after they met, Cotton took Ruby down to Old Stage Road. A road that at one time was the deadliest road in Wake County. Cotton NEVER went to the road. She stayed on the farm. But with this new puppy jumping and yapping all around her, she decided that this day was the day she’d go “play by the road. The wife found Cotton, safely sitting just off the road, while the puppy was in and out of the road. The puppy had to be locked up after that. I gave cotton some steak for the effort.

Ruby and Wildflower

The weekend before we had to put Ruby down, I was home alone with her while everyone else was at the beach. She had calmed down considerably from the snorting, farting, bouncing thing I’d never quite gotten used to. As far as we knew, she was perfectly fine so this was just another weekend. I’d made a career over the past seven years as the grumpy dad, always complaining about “the rat dog.”. With nobody around, and Ruby actually acting almost like a normal dog, I scratched her a bit. Maybe rubbed her belly. And of course we shared some steak one night, and some pork chop another night. I mean, it was gonna go to waste. I wasn’t being nice to her, you know. Just getting rid of some garbage.

And I spent quite a bit of time sitting on the porch while she sat out on the sun and snoozed in the grass. I didn’t mind. The weather was nice and I enjoyed sitting out there anyway. I certainly wasn’t being nice to that dog. I was just enjoying a bit of a sit myself, maybe near the dog. And certainly not scratching behind her ears as she snoozed. If you say different, I’ll deny it.

We found that Ruby had cancer. Bad cancer. She’d just had a full workup in June and by all indications she was perfectly fine. I assumed, with my luck, that I’d die before the dog did. But Sunday night the wife was at the emergency vet and the prognosis was she needed to be put down, pretty much immediately. With a big dose of morphine, she was able to come home one last time and everyone was able to say goodbye. We went from having 7 more years with a dog to she was gone in a matter of hours. We went from two dogs at the beginning of the year to none by August. It was quite a shock and there were a good number of tears.

Ruby and Spork on the porch

We fully expected Ruby to last another 7-8 years based on her breed. Now we have zero dogs in the house. You can guess what the conversation has been around the house. I’m fine being dogless as I’m not going to get another working dog. And despite all evidence to the contrary, I don’t understand needing this.

However the noise has already started. It sounds something like a freight train running over a car. And I’m driving the car. Ugh.

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Dan is a dad, a husband, a business owner, a pilot, a sailor, a scuba diver, a machinist, a gunsmith, a welder, a woodworker, a day laborer, a teacher, a mentor and a writer. The short form of all the previous is he's a farmer.

We are a Nextdoor.com neighborhood favorite, again!

Last year Nextdoor.com put our a notice that they were having a contest in each category for neighborhood favorites. Thinking it would be good marketing for us, I put out a request to all of you to please vote for us. I had low expectations because we were up against the Raleigh Farmers Market, the biggest farmers market in North Carolina. But hey, you gotta try.

To my great honor, we won! We got a little sticker and a little letter from Nextdoor and we were listed on a page on their website that I could only find with the link they sent me. But hey, we won and now I can make some hay with that. I can do some marketing, maybe make a sign. Who knows what?

And then I got busy. The letter is on my desk. I need to make a sign, still. All these things were on the “to do” list but I never could get around to them. Marketing is being proactive, and I’m always working on the reactive stuff, like paying taxes, doing payroll, getting a cow to the processor, etc.

So fast forward a few weeks ago. Spork and I are working frantically to try to get the plane finished and I get a note from Nextdoor.

“Hey, great news, we are having our neighborhood favorite contest again. Make sure you do everything you can to get promoted.”

Ugh. I’ve barely eaten or slept. I don’t have time to even put the word out. I guess we’ll just have to miss the contest this year and I’ll try again next year.

Imagine my surprise when I received this in my email.

“It’s official – you’re a winner and neighbors love you! Only 1% of all businesses are voted as a Nextdoor Neighborhood Favorite, and Ninja Cow Farms is one of them!”

Last year I felt like I’d stuffed the ballot box and had my mom vote for me several times. Yes I only communicated it out to our normal mail list but we have a lot of folks on our mail list and they are all very kind to us.

This year, you guys pulled through for us WITHOUT me stuffing the box. That is so cool. AND somebody took our dinky little road sign so now I HAVE to get a new sign. Plus I have a NC voluntary ag district sign I need to put up. Plus they are holding something for me already at the sign shop. And lastly, I need to put Nextdoor.com neighborhood favorite 2018 AND 2019 on a sign! Looks like I need to get my but over to the sign shop and get something ordered.

Thank you everyone for voting for us. It means a lot.

Dan Moore on EmailDan Moore on FacebookDan Moore on GoogleDan Moore on Twitter
Dan is a dad, a husband, a business owner, a pilot, a sailor, a scuba diver, a machinist, a gunsmith, a welder, a woodworker, a day laborer, a teacher, a mentor and a writer. The short form of all the previous is he's a farmer.