Update 12-20-2022.
Annnnd, it’s done. You’ve already overloaded the signup form and I had to turn it off. Dunno if Kate will do this again (I suspect so) but for now, if you made it in, you are probably in the class. For anyone still interested, stay turned. We’ll probably do this again.
We had so many signups to the class we taught last weekend that I had to cut off signups after one day. With that much interest, Kate agreed to come back and do another class here at the farm.
If you’d like to learn how to make real cheese from real milk, and butter the same way, please signup at this link.
As before, we’ll take the signups in the order they come in, so first come, first serve. I don’t have a way to cut off signups after a certain number so you’ll be notified when I have a chance to look at the responses whether you are in the front or the back of the line.
I’d like to be put on a list for the next class as well (since this one seems to be totally booked).
The form says that the class is overbooked.
I may want to sign up depending on the date.
I’d like to sign up for the next cheese and butter class. Thanks!