Jennifer made us a cool flyer for the store which shows all the pertinent details.
I need to hire her to make all my flyers. Sign up here if you are interested in fresh veggies next year.
Closed for the snow today
I thought we might get a flurry this morning. It’s been snowing for hours now. It is supposed to switch over to rain this afternoon but I’m calling it. No sense in Jeanette trying to get here in this weather. We will be closed today, open as normal on Wednesday.
Have fun making snow cream!
New store hours starting January 1st
As we enter 2019, we are going back to our “winter” hours from previous years. The holidays season is our busiest time of the year, but January through March is our slowest. So knowing that slow down is coming, we are going to drop Monday from the schedule starting January 1st, and now be open:
Wednesday and Friday 2pm-6pm
Saturday 9am-5pm
Basically our hours are the same, but we are dropping Mondays from the schedule. This lets Jeanette have a day off.
We will continue to do our restocking on Tuesdays so that means Wednesday will be the day to pick up items you have pre-ordered or pick up milk right after it shows.
Saturdays will continue to be the day that the girls work, that we have most of our tours, and that we have fresh baked cookies.
If for some reason you just have to be here on a Monday, shoot me an email and I’ll try to accommodate you if I can, schedule permitting.
Again, this starts January 1st so keep on coming on Mondays till then.
We are fully stocked and ready for snow!
We are still full to bursting with inventory so instead of fighting the lines at the grocery store, stop by and get some real food for your pantry or freezer before the snow hits.
There are plenty of steaks available, as well as the bone in pork chops we were out of for a while (that was a mess, let me tell you).
There is even some milk and chocolate milk left in the store as I write this.
And don’t forget the vegetable soup base we sell. Easy and perfect on a cold winter day, especially if you add some hamburger.
And since you’re probably checking the weather as often as I am today, here is some insight into Southern weathermen.
I need a quick meal
I am always searching for quick meals to prepare on the fly for my family on those crazy schedule days. Last week happen to be one of those weeks. We had one package of defrosted bbq pork left over from the open barn day. I decided to make southern nachos…I call it southern since it’s vinegar based and I’m a northern girl who loves my sweet bbq.
My nachos are always prepared in the oven on a cookie sheet and of course with mamsita. I jokingly tell everyone who asks my opinion about Mamasita’s tortilla chips that they are “crack in a bag”. Once you open that bag, you will eat them all…lol. Lay the chips evenly, top with bbq pork and cheese. Another layer of chips, meat, cheese.
Pop in the oven set at 350 for less then 8 min. As every oven varies, keep watching so not to burn. I pull out and top with more cheese. Divide up and top with more deliciousness like salsa, tomatoes, sour cream, jalapenos, olives, avocado or even guacamole. I’ll share with you one of my cheats….mash avocado, pour some salsa and stir to desired consistency.
Open Barn Day June 2nd
Time: 10 am – 4 pm
Vendor List:
Buck Naked Farm – Lathe Demonstration
*Parking $5, No Dogs Allowed,No Smoking, we encourage carpooling & to come later in the day*
New in the Store
Great news after much demand we are now carrying two new items in our store.
Beef Tallow
1/2 Pint- $7
Pint – $10
Quart- $15
Lard
1/2 Pint- $7
Pint – $10
Quart- $15
Our New Store Hours are Monday, Wednesday, Friday 2-6 pm & Saturday from 9-5. On Saturdays we offer free group walking tours. Please go visit https://ninjacowfarm.com/tours-2/ to schedule your tour today.