For the past several years we’ve been rendering lard and tallow for customers. We used Ball/Mason jars that between Jeanette and I we already had laying about. Now we’ve reached a point where we are fresh out of jars. A lot of our customers can/preserve routinely and of course reuse their jars, but I’m sure there are people out there who have jars laying about gathering dust. If that person is you, please bring those pint and quart mason jars by the store. We’d sure be appreciative.