With turkeys behind us, it’s time to start talking standing rib roasts for Christmas.
A standing rib roast is the same cut as a bone in ribeye steak. But instead of steaks, we have the processor cut a juicy, amazing roast. Usually you order by the pound or number of bones. 3-4 lb roasts are the norm but we can do larger.
The real takeaway is that we only have so much ribeye to go around. We sell out of these things every year. So if you want a roast, you need to order it earlier rather than late because once the 3-4 roasts per cow are gone, they are gone!
The price, as always, is the same price as our ribeye steaks, which right now are $26.00 per lb.
To order, call the store, 919-322-1097 and put a deposit down. Yes we can take your deposit and order over the phone if you call during the week. On Saturdays we often have one of the kids working and they don’t really do credit cards over the phone.
Once we are sold out, we are done so get your order in early.