I’ve talked about how we now have beef for sale. Here is where I am recording the final weights for both cows. This is for my records and your curiosity.
#15 had a hanging weight of 500 pounds even. She was processed on 11/13/2014. She was ground for hamburger except for ribeyes and filet mignon.
#9 had a hanging weight of 321 pounds. She was also processed on the 13th and was ground the same as 15.