I dedicated two cows to standing rib roasts this year. We sell a few for Thanksgiving and quite a few for Christmas so it seemed like a good idea.
So much for planning. We are already sold out except for a few small roasts (4 pounds) that are already in the freezer currently. And I know those will go lightning fast.
I know you’re going to ask me if we have standing rib roasts over the next month and a half. I’m going to look sad and tell you no. When you complain, I’m going to point you to this post.
I’m still looking for a breed of cows that breaks down like this! Then I’ll have all the rib roasts you want.