Kids feeding the cows tomatoes

IMG_2253One of the things the kids enjoy, at least for now, is to go and feed the cows vegetables and fruit. They like to hand feed the cows but their favorite thing is to stand in the back of the truck or the trailer and hurl things to the cows. It’s a big game and they are improving their aim constantly. They especially enjoy trying to kill bugs that are bothering the cows by biting them on their backs where they cannot reach. The kids are getting pretty good arms on them, and I really feel for any band that performs poorly in my kids future as I’m sure the tomatoes being hurled onstage will be accurate and forceful.

 

A bent axle on our little farm trailer

Miguel and I took Alice (not his real name) to the market with us the other day. I’m not sure why he says yes to invites to things like this. He’s smart, thinks ahead, and generally is one of the more intelligent people I know. By now I’d think he’d have learned to avoid me when I’m dressed for work. Anyway, we put him to work helping us load about 2 1/2 pallets of tomatoes all by hand onto our little tag trailer we use to haul vegetables each day. Being the observant and careful person I know him to be, Alice pointed out that the tires looked awfully squished and the trailer seemed a tad overloaded. Didn’t we want to take a bit less and be safe? Safety 3rd is our motto, and we do this every day, so the trailer will be fine. Shut up and get in the truck.

The trailer, flipped upside down. Here you see the worn tires and bent axle.
The trailer, flipped upside down. Here you see the worn tires and bent axle.

Um actually, the trailer isn’t fine. It hasn’t been fine for some time. The axle was bent at some point in the past. There is no telling what bent it, but hauling the Bridgeport mill probably had something to do with it. Miguel had noticed that the tires were wearing badly on the inside so this past weekend, just after Alice had informed me we had too much weight on the trailer, we flipped the trailer over to find out what was going on. Sure enough the axle was bent and now I have to admit once again that Alice was correct. Please nobody tell him. He’s already impossible to deal with. The bend wasn’t bad, but it was bad enough. I could replace the tires but they would cup again shortly. The axle could be straightened or replaced. Since we use this trailer every day, I elected to replace the axle. Off to Agri-Supply we go.

We determined that we had a 3500 pound axle under the trailer currently. I knew Agri-Supply carried everything to make a trailer from scratch so I thought a nice 5000 lb or so axle would be a nice upgrade for this little trailer. After consulting with the nice man from trailer accessories for about 20 minutes, we determined that there was no such option as a 5000 lb axle. The axles he had in stock were 3500 lb and 7000 lb! Yikes. That’s certainly enough to carry the weight, but that sized axle required new spindles, which were 6 bolt instead of the five bolt we had.

Old tires and wheels, 5 bolt 205/75 R15
Old tires and wheels, 5 bolt 205/75 R15

The new spindles also required a 16″ tire vs. the 15″ we had on the old axle. Sigh. That means that our fenders were an issue because of lack of clearance. This trailer had to roll at 3pm that day to make the run so cutting off and installing new fenders just wasn’t an option. Keeping the fenders meant that the tires at Agri-Supply were going to be too tall. So off to Universal Tire we go to have 225/65 R16 truck tires mounted.

New axle, mocked up on one side
New axle, mocked up on one side. The new, larger tire and wheel is shown as well. 

Did I mention that the 7000 pound axle wasn’t an axle assembly? It was a base metal project. An axle, cut over length, spindles, bearings, etc. all needing to be cut, welded, etc. and all needing to be properly done both in fit and strength. And all done TODAY because we have people and animals waiting on us. Here we have one side tacked up. We’re checking the clearance of the tires, once we mount the tire.

Bolting the axle into place for mock up
Bolting the axle into place for mock-up

I know it looks like Miguel does all the work because he’s always the one in the picture doing the work. There’s two reasons for that.

One. Miguel actually does most of the work.

Two, I’m always behind the camera. It’s like how the children will have never had a mom if you only look at our photo album. She’s always behind the camera. That’s why her other nickname, besides SWMBO and Darling Wifey is Crazy Picture Lady.

All put back together, flipping the trailer back over
All put back together, flipping the trailer back over

Everything put back together. We are flipping the trailer back onto its tires. Have I mentioned how amazingly handy it is to have a crane hanging around? We don’t use the bucket truck that often, but when we do it’s awfully handy and worth the money I spent on it, very used of course.

Ready to go to work. The trailer is finished.
Ready to go to work.

We started on this project about 9:30. We had to go to Agri-Supply, Universal Tire, Agri-Supply again, remove the old axle, and weld up a new axle, and get lunch. We were on the road at 3pm. Overall I think we did a pretty good job. Now the trailer has the capacity to carry about 6000 pounds of weight (the tires are the limit now) and should be what we need for a long time. I debated on getting a larger trailer instead but decided that having a maneuverable little trailer was too beneficial considering the places we go with it.

The old axle is bent but serviceable. It’ll probably become a hay wagon or something similar at some point in the future. Who knows, you might ride on it when you come for a tour. Don’t worry though, I’ll straighten the axle before I use it.

Grazing update, mid-spring

Grazing update
Yesterday’s paddock on the left, today’ s on the right.

The cows have pretty much decimated the paddock yesterday. The ate 85% of the grass in the paddock, and two pallets of fresh vegetables from the market. Despite that much chowing, they ran into this mornings paddock and are busily munching away at the new grass. It really is amazing how much food they can put away.

The fescue has headed out again this year. Not as tall as last year which I take as a good sign. The seed heads last year were waist-high. This year they are knee-high. I hope that means the grass isn’t finding the need to stretch so far to reproduce. Whatever the reason the cows are clipping off the grain heads and getting their annual boost of grains. They are also getting some more of the stalks which is helping with the scours. Their stools have firmed up mostly except for the occasional loose stool.

We are well and truly in grass now, with basically unlimited grass for the cows. The only reason we keep the paddocks small at this point is to make sure each area gets the attention it needs. It may make sense to make the paddocks a bit bigger than we are now, just to give the grass a chance to be a little taller post grazing.

Overall the cows look good. We are having trouble with our young bulls fighting each other and we have decided to end the non-castration experiment and to cut the bulls the week after next. The vet is coming to help since we haven’t castrated this late before.

A farmers workout. Care to get in shape for summer?

The farmers walk, weight lifting.
The farmers walk. After all these years of farming, I look just like that. Except he has hair. And muscles. And he’s younger and better looking. Otherwise, exactly the same.

So I’ve been working out recently. Each morning I get on my stair climber and climb for about 40 minutes. Then I hit the shower or the barn, depending on what is going on that day. I’m glad to be working out again and thankful for SWMBO who has allowed me to move some stuff around to make everything fit. I felt like I really needed to be doing something to offset the amount of butt sitting I do at my day job.

However before I was on my stair climber, I was working on the farm. I don’t do most of the heavy lifting, Miguel does that. I do however do my part and I can tell a difference in how I feel compared to when I didn’t really do that much on the farm. I seem to be stronger than the average Joe and if it comes to using my core muscles, I really seem to be quite strong for my size, age, etc. Turns out I’ve been doing a real workout all this time and I just didn’t know it. I don’t think I’ll give any of the guys in the videos a run for their money anytime soon, but I do know if I get a hold on you, you’re going to have a heck of a time getting loose. Tackling calves and hauling pigs does have its advantages so if you want to get into your bikini for summer, come out and get into your muck boots this spring.

Curious, cow #11, has a new calf named Boyd, #32, and the rest of a perfect Sunday

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This morning when I moved the cows I found Curious had dropped a beautiful little bull calf. The calf is up and moving about and we’ve already tagged him, #32. Normally we get higher and higher in numbers but 32 had been missed accidentally previously. SWMBO has informed me that we already have a name picked for our next bull calf so this one will be named Boyd. (Hello Boyd and Ava!)

Curious is a pure black Angus and so is the dad, Benjamin. I was planning on castrating this little calf but Spork pointed out he would make a good bull. Benjamin is already having his first year of calves so in two years when this little calf is ready, Benjamin will be ready to sell so based on Spork’s advice we are going to leave this little bull uncut and see how he develops. If he looks and acts right he may be our next bull. If not, he might be someone else’s next bull. Either way all he received today was an earring.

Angus bull calf, four hours old
Here is a little closer shot of the new bull calf. Sorry he has the sun behind him.

We had a visitor this weekend, Miss Katie, and of course we took her out to see the new calf. We walked the paddock twice, a group of 5 of us, and we didn’t see the new calf anywhere. Just when I wondered what had happened to the calf, Katie looked over and found him in the grass outside the paddock. Leave it to the new kid to be the calf whisperer.

Angus bull calf, four hours old
Boyd, just discovered in the grass

With no mom around everyone was able to take a turn petting the new calf. You can only do this for the first day or so. After that the calves will run away if you approach.

Angus bull calf, four hours old
The kids, petting Boyd

We had enough time with the new calf that we were able to get some video of the kids and the new calf. Too cute.

Angus bull calf, just born
The new calf, ready to take a nap after all the attention.
Spork, fishing with dad.
Spork, fishing with dad. Note he stole my hat.

Also this morning I took some of the kids fishing. Bok Bok and I fished first, then Spork and I took the paddle boat out and did some more fishing, after a stint on the bank.

Home made chilaquiles
Home made chilaquiles

So after feeding the animals, taking the kids fishing, planting 54 tomato plants, and various and sundry other things I worked on today, I was fairly hungry at 2pm. After working 6 days a week for me, Miguel decided to save my day by bringing me a kit for home-made chilaquiles (it’s pronounced like Chilli-keel-As). I’ve had these in a restaurant before, they aren’t much to talk about. Miguel’s however? Oh man are they good. After this huge plate of food, I wasted the rest of the afternoon with a big siesta which I much enjoyed. Now the sun is going down and I’ve already slept too much. I guess I’ll put the kids to bed and maybe head back to the shop to work on the apple press. It’s too nice to stay inside for long.

All in all, a pretty nice Sunday.

 

 

More pictures of our first piglets from 2014. This time closer up.

After work I was able to go see the new piglets and get some relatively closer pictures.

Penelope with her new brood
Penelope with her new brood

I’d love to tell you that this was a sweet and happy Disney moment, but in reality Penelope and I were having an unpleasant conversation about whose paddock this was. Being that I pay the taxes and bring the food, I was under the impression that I owned this particular piece of dirt. Penelope, as a new mother, was unconcerned about my support role for all this and was quite clear that she’s tackle me and eat me if I messed with her babies. She only charged me once which for Penelope was almost like inviting me over for Christmas dinner. Remember this is the girl who bit me.

So kind reader say a special prayer for your farmer who risked mauling to bring you piggie cuteness today.

Some of Penelopes babies
Some of Penelope’s babies

They really are cute when they are just born. My theory is that God makes newborns and children cute so that we don’t kill them for all the things they do that drive us crazy. It’s worked so far on my kids. 20140425-121445.jpg

And remember, there’s pork in the freezer if you’re planning on eating this weekend. If you don’t eat on weekends, well, you know something I don’t. Come buy some pork, I have new mouths to feed!

A sad day

Still born calf
Still born calf

Yesterday, cow #24 had what should have been a beautiful little calf. However this calf was still-born. On our farm we do not employ hormones, drugs, or a veterinarian unless someone is showing signs of distress. This little calf was born normal in all ways and everything was progressing as we’d hope during labor but when he was delivered there was nothing we could do to save him. He’ll be buried on the farm, just like many other cows who’ve died, mostly of old age.

Death is a part of life, both in the harvesting of animals when they reach their prime, and in the unfortunate circumstances we come across like this one. It’s never easy but there are only two ways to not experience it.

1. Pretend bad things never happen. Meat comes from a grocery store. Grandma went on a long vacation. The little lies we tell ourselves and our kids that turn into big lies when the truth hits us in the face and we cannot look away.

2. Skip off of the mortal coil yourself.

For those who chose to stick around and hope God lets us stay, and to not lie to ourselves and our children, facing these things is another part of the job. It doesn’t make it any easier though.

Hog class pics 20.0

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Getting the anus cut out without making a mess is always a challenge. Here we are just being successful. NCPSC0400

The only thing we “wasted” on this pig. We did not clean the intestines and use them for sausage. We did donate the innards to the wildlife on the farm who ate well that night. NCPSC0407

This was a tricky bit because we were dumping the innards while trying to save the liver and kidneys and also the heart and lungs for anatomy class. NCPSC0425Success! A clean cavity ready to wash out and then split.