Yesterday was a really, really bad day

Miguel noticed that we had a pig in our finishing paddock that had hurt itself. It had injured its mouth and didn’t appear that it could eat. We were able to catch the pig but found that we didn’t have the right stuff with us to treat her. When we returned with the tools and medicine we needed, the pig was onto us and wouldn’t get within 50 feet of anyone. We tried enticing the pig with food with no luck. We tried chasing the pig. Yeah right. We tried using hog panels. The pig weight 250 pounds and blew right through the panel. Miguel explained that Mexicans were sneaky, so we’d wait till the pig laid down and he’d sneak up on her and jump on her. Miguel has been skipping lunch lately apparently because when he landed on the pig, she just stood up and threw him off before I could close a 15 foot distance and add my weight. After a few hours of chasing this pig, we were defeated.

We finally decided that we’d wait till Thursday, the next day, because Vicente would be here!! Well first thing Thursday morning we all three tried again. We tried sneaking. Nope. Chasing. Nope. Hog panel. Nope. In the process of trying to corner the pig, she bolted through us and tried to jump over some fallen logs. In the process she ripped open her leg, badly. Like 30 stitches needed badly. And she still wouldn’t get within 50 feet of anyone. The wound didn’t slow her down at all. There was no choice at that point but to shoot her and dress her out here on farm. I really took my time to get a clean shot as this pig had already been through enough. Lucky the shot was clean and Miguel, Vicente, and I quickly scalded, scraped, and gutted her.

A pig being taken to the cooler
Heading towards the cooler

She’s now hanging in the cooler waiting to be broken down into cuts. Oh, and when I was gutting her I found that her stomach was full so she was eating. Although we had to treat her no matter what so the only thing is at least she didn’t die hungry.

After we finished with the pig, we had to go get a crazy cow that was still at the neighbors. This cow went crazy when it was time to leave last week and gave us a merry chase around the pasture, then down the road as it blasted through a gate and escaped. This cow was definitely channeling the Ninja Cow and I was worried after the disaster of the pig, that this cow would be just as bad. I was right to worry. He was actually worse.

When we arrived at the pasture, with food in tow to bait the cow into the corral, we found horses that weren’t supposed to be in the pasture had been put in by our neighbors. So much for using food. The only option was to work the cow into the paddock by walking him in there. We borrowed a four wheeler and started trying to work the cow in. Any normal cow has flight zones where you can apply pressure and direct the cow where you want it to go. It’s not a perfect science, but it works most of the time. You close on the right shoulder, the cow turns left. You stay parallel to the shoulder, the cow moves at the same pace. You drift back to the hip bone, the cow speeds up. I’ve been moving cows this way my whole life. It works. As I worked this cow across the pasture, it literally did everything wrong. No matter what pressure was applied, the cow went the wrong way, period. That’s exactly what it did in the other pasture when my neighbor was trying to move it. This cow was wild, and crazy. Instead of applying pressure to the cow and it reacting, I literally had to push it the direction I wanted it to go. Understand this is from a moving four wheeler while the cow is at full gallop. Not something I’d recommend. I’ve never seen a cow react this way. This thing was one of a kind.

Finally we got the cow into the paddock area. It immediately tried to go through a wooden fence and “got its head stuck.” I put that in quotes because as soon as I jumped off the four wheel it magically freed itself and tried to bolt past everyone now on foot. Rather than let the cow escape back into the pasture I jumped on the cow’s head and began to bull dog it down to the ground so he couldn’t get away. Think of those guys who jump off their horses onto the cow’s head at the rodeo.

Kind of like this, but without the hat

At the same time Miguel grabbed the back end of him. I’m not sure what Vicente was doing at this point, probably thinking he should have stayed in Mexico. I think we were pushing opposite directions but once Miguel realized I wanted the cow on the ground he went right down.

Ear tag of the crazy cow
Ear tag of the crazy cow

Finally, we had the cow down and thanks to Vicente being home we had someone to grab some ropes and hobble the cow by tying three legs. After that we brought up the trailer and began trying to work the cow into the trailer to take him to the auction as there was NO WAY he was going back to my farm. Not acting the way he did.

Now we began a process of trying to move 800 pounds of cow with 500 pounds of people. We used a rope to hold his head, and more ropes to keep him somewhat hobbled but with enough freedom of movement to finally go into the trailer. We worked this cow every way I know or have heard of, from being gentle to trying to pick up his front half and set him in the trailer. We finally even resorted to using a hot stick, something I almost never use but have on hand just in case. He fought every inch, every second, and nothing we did would get him to move forward. The closest we ever came was one foot in the trailer, one that Miguel had overpowered him and lifted it in, with him straining with all his might to get it back out. This whole process went on for some time and he never gave an inch. Eventually in all his craziness, he managed to get the rope too tight around his neck and before we could get slack into it, he hung himself and died in a matter of seconds. I was dumbfounded.

I’ve never lost a cow to anything like this, and I’ve never lost a pig the way we did. To have both on the same day made for a horrible day. We walk our cows, rather than run them. We name them. We hand feed them. We are as gentle as we can be with them. We even left this cow alone for a week to calm down rather than push him when he was excited. None of that mattered with this one. When an animal goes wild, there is only so much you can do. If they would let farmers use tranquilizer guns, I’d have one. Sometimes, there just isn’t anything you can do although I’ll be figuring out some sort of solution for going forward. We cannot have a repeat of either situation.

Today is going to be better. I’m not sure how it could be worse but I don’t want to temp fate. I’m just going to go forward saying it will be better and see if it is so.

Catching a steer that thinks he’s a Ninja

So yesterday I told you about trying to get all of our cows back from the neighbors. We had all the cows, including the surprise new calf, back at the farm. We had one steer that was channeling the spirit of the original Ninja Cow and was giving us a fit. We had my neighbor David and his four wheeler, along with Miguel, Spork, and myself on foot. We were in a 16 acre pasture with 6 acres of grass and the rest woods and wetland. Unlike being in my fields, I didn’t know every rock and bump so I was having to discover them on the run.

Since David was on the four wheeler, I told him to get the steer up to the upper part of the pasture. Also, since I could tell this steer was going to fight us, I told him to feel free to run him a few laps around the pasture and get him winded. Sometimes that’s all you can do. We tried walking to help but basically we watched this steer work David as much as he worked the steer. After multiple failed attempts and plenty of frustration, the steer was no closer to the corral. It was now almost 11 and I was supposed to have left for New Bern at 9:30. We made one last push and suddenly the steer finally went to the top of the pasture where the corral is. David followed on the four wheeler and we walked up to try and now get this crazy steer in the corral. It should be noted that the decision to take this steer to the auction had already been made. This type of behavior is simply not acceptable.

As we walked uphill we saw the steer was at the corner of the pasture, by the gate. As David got there with the four wheeler, the steer bashed into the gate rather than going the way we wanted him to (every single move he made was this way) and somehow he got the gate open and escaped. Good God, again?! Why can’t any of our animals every stay where we want them?

David took off on the four wheeler to turn the steer around while Spork and I took off running after him. I had little hope because at no point had this steer been able to be turned by the four wheel and this was in confinement. Now he was in the open, heading of course for Old Stage Road. While Spork and I were running, Miguel, who was smarter than both of us, passed us in the Suburban that we ran right by. I didn’t know the keys were in it. Oh well, I need to run anyway. Since my neighbor was waiting on me, I called him and told him where we were and to get over here NOW with a rifle. I couldn’t have this steer get into the road and hurt someone and I didn’t have much hope of turning him around. As we ran down the road, and into people’s yards, I was waiting on the rifle to show up and trying to figure out where I was going to be able to shoot this cow and it be safe. We were getting close to a neighborhood. Generally suburbanites react poorly when you murder something by their swing set in front of little Timmy. Finally the cow took a turn into a somewhat confined area behind a garden and we were able to get him turned around and heading back to the pasture. A few more minutes and he darted into another pasture and that was good enough for me. We shut the gate and left him to his own devices in this other pasture. Thursday his crazy butt will be getting on a trailer and heading to the sale barn. This reminds me of a quote about culling cows.

Love your children, forgive your enemies. Do neither for your cows. 

Dottie has a new calf #53, and one of our steers tries to be a Ninja

This post is actually from Tuesday April 28th of this past week. It’s taken me this long to recover from all the days adventures. I mentioned before that we had partnered with our neighbor to have our cows graze his land. We were able to add about 13 acres of grazing land to our rotation by this partnership, which lets us add about 10 cows to our herd. That is 10 cows that we will finish each year going forward, or about 5000 pounds of juicy, beefy goodness that will be in the freezer in 2016 for you to purchase. Of course, moving to a new facility isn’t without its issues.

For one, it’s scary to take all your cows and have them out of sight for the first time, EVER. We’ve never not had cows on our farm and it was unnerving. Second, we are set up to handle everything here on our farm. We know where stuff goes, where the slick spots are, which tractor to use for what and which attachment fits what. Moving to a new place means a whole new setup and that can cause issues however for the few weeks the cows were at the neighbors farm, things were pretty well. Of course, I knew that getting the cow back might not be as easy as getting them over there. You see, we have a corral and a loading ramp. Over there, they have a more open corral but no loading ramp. Also, we can rotate our cows such that the last paddock empties directly into the corral so when it’s time to move, the cows are right there. At the neighbors, the cows ended up with the run of the entire pasture, including the woods. That meant we had to convince all the cows to go into a small paddock where we could then load them. We were able to get about 80% of the cows in, but the rest balked and would have to be phase II.

Once most of the cows were loaded and delivered back to our farm, we had two cows who had dropped new calves while over there that had elected to stay separate from everyone else. No surprise. New mom’s aren’t too hard to handle as they will stay with their calves so it was just a matter of walking them up, getting them loaded, and we were done for the day with cows. This was important because I was supposed to be leaving for New Bern and I had someone waiting on me.

When we went to get the two moms, we noticed that one of the new steers was with them. Odd, I thought we got all the steers up already. As we got within 100 feet of the cows, they took off with the steer in the lead. It’s very odd for our cows to be jumpy. Usually you can walk right up to them. This steer was acting very much like the Ninja Cow, running well before there was any reason to and always going the wrong direction from what you wanted him to do. We didn’t have a Gator like normal so Miguel and I were on foot. Our neighbor had his four wheeler so I told him to go get this cow and herd him back. Very quickly this faux Ninja gave our neighbor a lesson in what it’s like to herd a non-herdable cow. While we were chasing this cow all over the pasture, we came across Dottie, our milk cow, who was in the woods with her brand new calf. That made a total of three calves who were born at the neighbors. Of course he claimed it was the water over there and took all the credit, which I of course agreed with. Funny. Normally we have nice pictures of our new calves because everyone is lounging in the grass. But this time we were chasing this stupid steer so all I got was this.

Walking Dottie and her new calf back to the corral.
Walking Dottie and her new calf back to the corral.

Two black cows, in the black shadows. If only I could have taken it in the dark, in the fog. Let’s try one more.

Cow and calf in woods
Dottie and her new calf

The South end of a North bound momma. I’ll try and get some better pics today and get them posted. The little calf is doing great. He’s certainly not lacking for milk.

So we got all the moms loaded, along with their calves and brought them back to the farm. We left the pretend Ninja cow steer in the pasture for the final effort. The rest of the story will be another post.

#38, one of our last Ninja moms, has a Ninja calf, #52

Yesterday I had to be in Fayetteville most of the day. Of course, all the fun happens when you are not there. Miguel went to check on the cows yesterday over at the neighbors and look what he found when he was checking.

#52, a little girl, born yesterday.
#52, a little girl, born yesterday.

You can see the patch of the belt from the belted Galloway heritage on this calf. We won’t be keeping any of the belted cows going forward so this little girl will be going to market once she’s old enough, most likely along with her mother. Belted cows don’t bring any money at the market so maybe I’ll sell them both on Craigslist instead. I have a few months to decide. Either way I know they won’t be staying here as momma has been a little crazy during her pregnancy. Although that’s not completely uncommon for pregnant moms anyway.

What’s that dear?

“Oh I’m sorry, I’ve been corrected. Pregnant mom’s are never crazy and have a glow about them that is beautiful.”

Now put the gun down honey. You look beautiful today. I love what you did with your hair. Ok, love you too.

Thank goodness I never load her gun.

So anyway, this little calf was born SKINNY. Like supermodel skinny.

Skinny little calf
Skinny little calf

Otherwise she was completely healthy. That’s the mom in the back ground with the full belt of white. As you can see, she is plenty fat and healthy, so for whatever reason this little calf was skinny but it won’t last long as she’s nursing big time. In a few weeks this little calf will be plump and the momma will be drawn down a bit. We usually have a bait of calves here in spring, then another batch in June/July. We don’t breed the cows ourselves and set a time for breeding but rather let the cows work it out for themselves. It’s funny how by and large they nearly all breed back for spring/summer calving if left alone.

I love calving. They little calves are so cute, the grass is green, and it’s the most tangible sign of life on the farm we have. I just wish I had been here yesterday to be part of it. Oh well, there are lots more round mommas (who are glowing!) out in the pasture getting ready to drop.

Curious, #11 has a new calf, #51

Today we moved our cows from the neighbors pasture to our other neighbors pasture. It’s only about 75 feet from one to the other but due to the timing, David our neighbor had to do the move himself. Since he’s never done a move like this before it was a little unnerving for him. Miguel and I both had to be off doing other things so before we got missing we went over to check on David and see how he was doing. While we were there, we went to check on Curious, #11. She had shown some signs of bloat last week and we’d been steady checking on her every time we were over there to see how she was doing. I knew that Curious had winter calves so I knew she wasn’t pregnant. Maybe I should check my records before I know things so well. Well today, we discovered the source of her bloat.

Black angus cow with just born calf
Curious #11, with her new calf #51

Turns out her last calf was an early May calf so of course she is due. Curious had dropped a perfect little girl calf in the woods just shortly before we arrived. The calf was up and walking, nursing and doing all the right things. Curious looked ok too so we left them in the woods to enjoy the shade and the quiet.

Fast forward the rest of the day and I go back to check on David and check how the cows are doing. All the cows have been moved into the new pasture and are happily grazing, including Curious. However David immediately says he thinks the calf didn’t move with the rest of them.  I give Curious a minute and sure enough, she’s looking back at the old pasture too often. Spork is with me so I have him drive the truck into the pasture while David and his friend Charles both ride four wheelers over to the woods to look for the calf. By the time Spork and I arrive, they have located the calf safe and sound in the woods. I pick the calf up and carry her kicking and squirming to the back of the truck and then tell Spork to take us out of there. Of course, he can’t see over the steering wheel and he’s managed to drive us into the wet spot I told him to avoid. We were stuck in 2 wheel drive, 4 wheel high, and 4 wheel low. The whole time I’m in the back of the truck holding the calf so she doesn’t escape. Finally Spork takes my spot holding the calf and I get a strap and tie off to David’s four wheeler. After a bit of back and forth we finally get unstuck and the whole gaggle of people and cow head up to the other pasture. We unload the little calf into the pasture and she immediately starts circling us trying to figure out which one of us is her mom. I call Curious who after a few calls sees we have her calf and comes running looking very much like a freight train barreling right for us. Spork stands beside me, I stand out in the pasture with the calf, and David edges away and gets out the gate. 1200 pounds of running angry cow didn’t look like a good idea to him. He’s probably the smart one but I’ve known this cow her whole life. She was running to the calf and didn’t care about us.

Curious and her new calf
Curious and her new calf

Mom and daughter quickly reunited and wandered off into the pasture to do cow stuff. I joked with David about bailing out on us and we called it a day. Just another day on the farm.

Grass update

The grass is coming along nicely. This is a shot from today of the grass on the hill closest to the golf course. The grass is about 8-9″ tall at this point. We had to flash graze this paddock about two weeks ago so this is grass that has recovered.

The cows have about another week over at the new place, David and Mr. McKoy’s farm, giving this grass more time to fill out and get the maturity we like to see in it before we graze. Hopefully we will get some warm weather and continued rain here or there to help the grass grow. A week of good growth and this grass will be looking for some cows to do their work.

Drunken beef at Ninja Cow Farm?

A freezer full of meat
A freezer full of meat. Alas it’s in the dark because it’s 4:30am and there aren’t any lights in the store yet because of the remodel. A farmers work is never done.

I’ve made no excuses about the fact that on occasion, we may open a bottle of wine after the days work is done here on the farm. We may even have friends over and share some vino with them occasionally. Heck, if you stop to buy meat at just the right time, we may even offer you a glass. But we NEVER offer any alcohol to our cows. So how did we end up with drunken beef in the freezer?

A farming peer of ours raises grass fed, anti-biotic free, hormone free cattle. He is successfully doing what we do, just in a different market and in a different way as he has a relationship with a local brewery and gets all of their spent brewers grains. This is something we’ve been offered in the past as well but we elected to go the way of produce rather than brewers grains as a supplement. We are working with a new processor for our cattle and in conversation learned that this peer of ours, whom we’ve never met, had just learned that his wife has bone cancer. He was in a bad state, as you can imagine. He had three cows already at the processor and simply no time or energy to focus on the meat business. The processor mentioned to me that this farmer needed someone to buy the cows and help this guy out. As you well know, we have empty freezers now so we had the room.

It’s a big commitment to buy a whole cow without tasting the product first, something I’ve warned about before to my own customers. However I felt led to help this man out. The fact that he is a minister as well may have helped steer the prayers my way as well. Last night SWMBO and I tried two ribeyes, and the boys tried two sirloin steaks. All said the beef was good so therefore we are announcing we are back in stock on beef. Because this cow was receiving brewers grains, we are discounting all cuts 10% from our normal no-grain pricing. We still have plenty of our ninja hamburger in the freezer along with plenty of chuck roasts and some various other cuts, all grain free. We of course have all the cuts of the just arrived drunken cow, including some osso buco that’s I’m itching to try. Take a look on our beef page to see what we have in stock.

Goodbye Hoss, hello new bull, A11

The new bull, and his new herd
The new bull, and his new herd

Tuesday was a day for driving bulls around. I made a trip over to Taylor’s Mill Farm and met Brent to discuss buying a bull from him. Brent raises registered Hereford seed stock and that’s just what we needed. You see our breed is called a Baldy Angus which is nothing but an Angus cow crossed with a Hereford bull. Generally you alternate between Hereford and Angus bulls and that keeps the Baldy Angus line alive. However I’ve been slack on getting Hereford bulls and our Baldy Angus are turning into Angus only so it was time to get a new bull. Brent had a good selection of young bulls and I was able to go out and pick the one I wanted. Brent also is a big time believer in genetic testing and EPDs which is measure of how well the bull is supposed to pass along certain genetic traits. Whenever I talk to commercial cattlemen, or read in traditional publications, EPDs are what it’s all about. Kind of makes me wonder what my EPDs are. Based on my kids, they must be pretty awesome because I have some awesome kids.

Anyway, I don’t really go by EPDs but it was very educational to listen to someone who does. The bull I selected was supposed to be smaller framed, have smaller calves (easier birthing), and have really good fat and marbling in the meat. He is a registered Hereford so we do have some pedigreed royalty on the farm now. However I’m not sure his royal reception was what he expected.

We picked up 7 cows on Monday and put them in an isolation pasture till this weekend so they can get used to the farm and used to us. And also to make sure no diseases arrived with them. When I say 7 cows, to be specific it is 7 steers. Boy cows that have been castrated. Our new bull arrived at his new herd, ready to do his bully service, only to discover that I must think he is gay. I’m sure he is disappointed but he will get to meet his ladies tomorrow so all is good.

Our seven new steers, and the new Hereford bull
Our seven new steers, and the new Hereford bull

When I put our new bull into the pasture with the steers, it was like a hockey game. His hooves hit the ground and the gloves dropped on both sides and the fight was on. There was no pause, no sniffing, no grandstanding. He and one of the steers immediately went head to head and started pushing. Both seemed eager to see who was going to be the big man. I’ve certainly seen my share of pushing and shoving on the farm, but I’ve never seen it start so quickly. It was if that was the official greeting between cows.

Sharp eyed readers will notice something different about the cows in the above pictures, there is a white cow in the mix. He is a charolais and not something we normally will have on the farm. Charolais get to be big and do well on more conventional programs so we normally wouldn’t have one on our farm but this particular steer has been mixed with something else causing his frame size to be identical to our Angus. This allowed us the opportunity to test how black cows do in the heat vs. how white cows do in the heat, something we’ll keep our eye on as we get into summer. I’m not jumping to change breeds, but you are always tinkering and testing on a farm looking for ways to improve.

Share eyed readers will also note that the new bull doesn’t have a name. With a  wife and three kids, it seems everyone gets a name, but we haven’t had time to name this one yet. I’m sure he’ll earn one soon enough.

The last thing I did on Tuesday was to deliver Hoss, our old bull, back to my friend Dal in Erwin. Hoss was very glad to get back with his normal herd and took no encouragement to get on or off the trailer once I told him where he was going.

Goodbye to #31 and #49

Spork at a cattle auction
Spork at the cattle auction

Yesterday Spork and I went to Powell’s livestock and attended the cattle auction. We went for three reasons.

1. Spork needs to spend more time with me and less with the plethora of women that inhabit the rest of the house. Too much estrogen can make a boy (and the women he’s around) crazy.

2. Spork also needs to work with and learn from dad. It doesn’t seem like there is that much knowledge being passed when you are doing it but kids are sponges and they soak up whatever is around, good or bad.  Hopefully I can be good for a day and impart some knowledge.

3. Lightning, Dottie’s calf, needed to go by by. She was getting old enough to start looking good to the bull and I didn’t want her bred. I also need Dottie not milking and putting some meat on her bones so she’s in better shape come the next calf. We only run one herd of cows so either you’re part of the herd, or you’re gone. Also, #31, a belted galloway (a ninja cow) was in the same state, plus being a ninja she was starting to act crazy. She needed to go away before she was bred and we had a new ninja on the ground.

Miguel did his pied piper thing and had all the cows in the sorting pen by himself before Spork and I could even finish breakfast. We loaded the two cows up and headed to Smithfield for a days adventure. We met some old friends, made some new ones, and stayed as long as we could but the auction didn’t end till 7:30 and we had dinner waiting for us at 6 so we high tailed it out of there, running some errands on the way home. We didn’t get to see our cows come through the auction ring.

And by “dinner waiting”, I mean SWMBO had two recipes on the counter and pushed us hard working cattlemen into the kitchen where we made sweet and sour pork from one of our pork shoulders (it was awesome!) I’d love to finish the story by saying we then cleaned the kitchen and did the rest of our chores but another of our new friends, Kara from Zin Yoga, had hooked us up with a great bottle of Chianti. I accidentally opened the bottle (these things are always happening to me, clumsy I guess) before we started cooking and post dinner I was swiftly face down on the bed asleep.

#31 brought 1.37 per pound and #49 brought $2.00 per pound. Pretty cheap by today’s standards but it allowed us to optimize our herd which is what we need to be doing. Plus with all the cash going out in pig and cow purchases, it’s nice to put some cash back in the bank every once in a while.