The menu has been published for the dinner we have coming up on June 28th.
We will be processing one of our large Ossabaw hogs this coming Friday and delivering it to Chef Mike early next week so he can get to work on it. I have lots of friends telling me they are coming so if you are sitting on the fence, now is the time to get your tickets before they are sold out. There are only 50 spots available total so don’t get caught short.