I read the following article on greek yogurt and whey, and some of the uses for whey. It was a good article with lots of nice tips. It was interesting to see that the rise in Greek yogurt has caused such a rise in whey production which is a problem for the dairy industry. However industry’s problem is a small operations bonus. If you are making yogurt or cheese and find yourself with too much whey left over, there are some good tips on what to do with it.
