Bloated cattle part 1

Since someone turned the furnace up to 11 with no warning, we’ve had to dive back into bloated cattle all of a sudden. I already mentioned the issues I had with Vanilla. Yesterday we started the day off with another bloated cow. This one was also a steer that we’d purchased with the group in February.

Cow in head gate
Cow LF 37, a steer, in the head gate.

So with stuff still in disarray from treating Vanilla, it was time to do it again. Except this guy was at the neighbors so first thing we had to do was to get him back to the farm. This entailed corralling the horses out of their area and putting the cows in which meant herding them somewhere they didn’t want to go. Then sorting everyone out till we just had this guy. Then we had to get him onto the trailer through a loading ramp that was a few years past repair and he simply couldn’t figure out how to use. Eventually we got it done and we brought him back to the farm. Coming off the trailer it was easy to put him right into our corral and then into the head gate as you see here.

Cow in head gate
Waiting for treatment in the head gate

He didn’t seem to be in any distress, but he was definitely bloated. I tried one of our catheters to let the pressure out and maybe not have to put a trocar in him.

Cather inserted into rumen of a cow for treatment of bloat
Catheter inserted into the rumen

It’s pretty wild when a catheter is inserted. As the gas comes out the rumen deflates which also makes it move around. The catheter routinely moves around on it’s own as the guts squirm inside the cow. It’s a very visual look at what is going on inside and kinda weird to watch.

The popping sound you hear is liquid that is in the catheter bubbling as the air rushes out.

After letting all the air out, I turned the cow back into the paddock just off of our corral. That way if he bloated again I could put him right back in the head gate. It was blazing hot and there was no shade but I made sure he had water. It was only going to be for a couple of hours so I could observe him. Yeah right.

I ran to the recycler to drop off our cardboard recycling and just as I pulled up, Vicente called me and asked if I’d put the cow back in the pasture? Uh, no. Well he’s gone. Ugh, here we go again. Turns out he’d lifted the gate off the hinges and absconded. Fortunately he was quickly located in our main pasture in the only place that made sense on a 100 degree day.

Bloated cow in the water, cooling off.
Bloated cow in the water, cooling off.

I didn’t blame him, it looked like a good idea to me. However, while he wasn’t bloated in the holding paddock when I’d checked him 30 minutes earlier, he was bloated again while on the lam. He had to come out of the pond to be treated which was the last thing he wanted to do. So how do I get him out without stripping naked and jumping in? We will find out in the next post.

An interesting couple of days on and off the farm, part 4

Once we were done with the cowy goodness of yesterday morning, SWMBO and I took off to run errands together. The kids are all at camp this week and we have the house to ourselves. We both had things we needed to do which were mainly close to one another so we elected to pretend we were in our 20s again and do our errands together. One of the errands was to go to Justice building downtown and get’s Spork’s birth certificate. It’s a fairly painless process, after getting through security with a pocket knife that I always have on me. Luckily it was under the limit of what is allowed so we all made it in. Birth certificate in hand (sadly it doesn’t actually say Spork on it) we were walking back out of the building when this couple with unusual accents stops us. “Sir I’m sure you are really busy.” Last time I was at court I had people coming up to me trying to borrow money, borrow my phone, ask me legal questions because they thought I was a lawyer, etc, etc. I’m not inclined to be approached in the courthouse. I immediately give my leave me alone vibe and answer, “Yes I am.”

“But we are trying to get married and we need two witnesses.”

Did he say married? Yep. Holy cow! That’s neat. A quick consult with SWMBO and we hop on the elevator to ride to the 9th floor. Turns out they are both from Brazil and are leaving the country this weekend. They need to get married before they leave and the two witness thing has stopped them cold.

Wedding at the justice of the peace
The wedding in progress

So we entered a courtroom where a magistrate was waiting to perform the deed. He was very nice and they were very nice, and we were witnesses to people we didn’t know.

It was a nice ceremony and we walked out holding hands remembering what it was like to get married. They didn’t want a video they said, but I’m married to Crazy Picture Lady, I know better. Sorry it’s in low res, I couldn’t get the high res version to upload this morning. We hope they have a wonderful life together and I’m glad they approached us, because it was the highlight of our day.

It’s been an interesting couple of days. I can hardly wait to find out what is next.

An interesting couple of days on and off the farm, part 3

So now that that small tangent is out of the way, it’s now morning and time to move all the cows. Vanilla will not being going with everyone else. He is to stay here on the farm and convalesce.

All the trucks are set up and ready. David, my neighbor is getting his stuff set up and Miguel and Vicente arrive right on time as usual. Some quick planning and we move all the cows into the central barn yard and then into the paddock which is part of our corral.

Moving the cows from the pasture to the barnyard.
Moving the cows from the pasture to the barnyard.

Once the cows are in the corral, we herd them in groups into the squeeze chute and onto the trailer. First my trailer, then David’s trailer.

Working the cows into the squeeze chute
Working the cows into the squeeze chute

Putting the cows into the squeeze chute didn’t go as planned, as the cows would balk at the entrance and refuse to go in. It took all Miguel and I could do to get them in where usually it only takes one person. Something else to figure out when I have time, which I don’t.

So finally we get the cows into the squeeze chute and start working them onto the trailer.

Working a cow in a corral.
Working a cow down the corral, unfortunately not towards the trailer.

This picture looks like we are making progress, but our cows have a habit of getting to the trailer and then turning around and coming back, which creates a log jam for all the other cows trying to go forward. The only option is to unload them all, then reload them again as a group, something we do a few times. When it goes right, it looks like this.

Miguel being in the chute with them isn’t the way we’d like it, but by this point it was what we had to do to get them loaded. My trailer was loaded, then we pulled David’s trailer into place and loaded him. Then David and I left to drive the 1.1 mile to his place. As I drove down my driveway I hear David honking his horn. Knowing he closed my gate on the trailer, and the way he’s honking, I immediately know what has happened, he didn’t lock the gate and it’s coming open. As I stop, I see I’m right as Uno, cow #1 steps off the trailer and looks at me. I quickly close the gate so nobody else steps off and David and I spent 10 minutes walking Uno back to the barn which involves some Benny Hill moments along the way but works out eventually. I’m kicking myself for not checking my own gate the whole time and wondering what ridicule I’ll get from Miguel but fortunately we’re all too busy to get into that right now. With Uno back in the pasture, we leave again and drive to David’s. As we get there, I note that the wheel on David’s trailer looks pretty bad. It lost a wheel bearing earlier which he replaced, and he was going to get a new axle soon but as he pulls into the pasture the wheel FALLS OFF! Something that could have happened on the road and not the pasture. The new wheel bearing lasted about 5 minutes before disintegrating. We drag the trailer to the paddock and unload the cows, then pull it aside to be worked on later. A few more loads and we have almost all the cows in but by this point I’m out of time and a few cows have to stay behind. As I type this, I’m listening to cows holler that are missing the rest of the herd and we are getting ready to make one last load. Hopefully it will go smoothly as once again, I’m out of time before I even start. However, that’s skipping ahead, I haven’t told you the most interesting part of the last few days…

An interesting couple of days on and off the farm, part 2

So I try to get Vanilla out of the head gate and walk him into the barn. He won’t leave the head gate. I try talking to him, pressuring him, lying to him. Anything I can do without being aggressive or mean as he’s already had enough fun for one day. Finally I figure I’ll clean up and take everything back and put it away, and he can step out on his own. Be cool and calm and gentle with animals, I keep telling myself. Once everything is put away, I walk back to the barn yard. I’m still soaking wet from sweat but I’m almost done. All I have to do is walk him into the barn and lock him up, assuming he’s out of the head gate.

As I look, he’s not in the head gate so he did step out on his own. See, being patient works. Since I don’t see him in the barnyard, maybe he even went in the barn on his own. All I have to do is walk him into the stall and close the door. All is good.

As I round the corner of the barn, he is in fact standing in the barn yard. He spins at my entry and I see the gears in his head suddenly mesh. He drops his head and immediately charges me with all he’s got and I’m out in the open with no fence to jump or place to run. At this point he probably weighs about 900 pounds, and he has a  full head of steam up in the 15 feet he takes to reach me. This all happens in the blink of an eye.

It should be noted that this behavior is completely not acceptable from a cow on our farm. We’ve never had something like this out of any cow we’ve ever raised. This is apparently my welcome to have Charolais cows on the farm, one I’m not inclined to like. It should also be noted that while his behavior is deplorable, had you tricked me into putting my head into a metal gate and then cut a hole in my side and screwed a huge drywall anchor into my gut, my immediate reaction would be bloody revenge as soon as I get out of this metal contraption. So I understood his feelings on the matter. Unfortunately, empathy doesn’t keep you from getting run over by a pissed off steer.

So Vanilla is coming at me full gallop and aiming right for my wedding vegetables. I take a wide stance, forget all about being patient with animals, and side step his head as he reaches me, doing a pirouette that would make a ballerina jealous (adrenalin does wonders). With this move his head passes right by me and I grab his neck under my right arm and his left ear with my left hand. This lets me take the brunt of the impact on my back and go from zero to gallop in a heartbeat. It also makes sure I don’t get trampled because I can stay in front of him and control where he is going. I get a good ride for about 20 feet before he decides he is going right and I’m happy  to go left. He gallops off while I’m left standing, only missing my hat and sunglasses from the impact.

I would wish I had a video of all this but I’m sure it wasn’t as cool looking in real life as it was in my head. Plus you could probably hear me eek like a little girl when it all happened. I don’t know, I was too busy staining the back of my pants to know exactly what was going on. This was all before dinner, and all before the next day where things got interesting. Continued in the next part.

An interesting couple of days on and off the farm, part 1

Yesterday started about day break which isn’t atypical on a farm. It was the day of the big move when all of our cows go to our neighbors to graze his grass for a few weeks. Last time we had a few uh ohs so this time we were going to do things smoothly. I started early and got everything ready. Actually I started the day before because we had a cow who became bloated and I had to treat him quickly before he died. Of course he didn’t want to go into the barn yard by himself but eventually I was able to get him in. By this time it was about 98 degrees and we were both in the sun. Once in the head gate I was able to administer a catheter I was lucky enough to have on hand (Thanks Erin!) and we started relieving pressure from this cows rumen which would allow him to breath and to stop hurting.

A catheter inserted into the cows rumen
A catheter inserted into the cows rumen

Because we are basically letting air out of a basketball, I inserted the needle into another area to double the amount of air being released.

White cow in a headgate
Our patient, none to happy

As the air was bleeding off, I went around front to document who we were working on. It wasn’t really difficult since this is Vanilla, the one white cow we have. He arrived with the rest of the stockers we bought this winter and was purchased on a whim because he was an all white Charolais/Angus cross and I figured “Eh, he’s cool looking why not?” So much for that. As I’m checking out the cow who is reasonably calm at this point, I note that he seemed to buck and jump only when I’m in front of him in the head gate. Odd. This becomes important later.

Sweat dripping off of me, I decide to call the vet and make sure I’m doing all the right things. Pressure relieved, 60 CCs of DSS surfactant into the rumen, no more food tonight, water if he’ll take it. All those things. The vet says yeah sure, you are probably ok but no promises. Great. I have to leave, in fact SWMBO has already called and there is nobody else on the farm. What if this guy bloats again while I’m gone. It can happen very quickly and he can die in an hour with the heat we are having. I’m deciding whether to put in a trocar and finally to be safe I decide it’s the best thing to do. A trocar means he’s had minor surgery so he’s not sellable in the short term, but it also means he’s not dead, which also makes him very not sellable. More goodies from the doctor bag and viola! One trocar inserted. He was remarkably calm during the procedure, kind of like he knew he’d revisit this topic later. Whatever, it’s all good.

Tracer placed in the rumen of the cow.
Tracer placed in the rumen of the cow.

There is a little bit of bleeding but not much. Some wound spray to help keep the flies off and a  few more minutes of monitoring and he’s ready to let out of the head gate. Unfortunately that doesn’t go as planned. Continued in part two….

Pigs in the Caribbean?

AOPA Pilot magazine cover
February 2-15 issue. A float plane in Caribbean waters, awesome!

Since I took an entire 6 days off and went to the beach, I’ve been steadily dreaming of taking time off again and going to the Carribbean. I’ve been a few times before, and SWMBO and I went to the British Virgin Islands (BVIs) on our honeymoon. With a business to run, a farm to run, and children seemingly everywhere, going back to El Carib wasn’t even on the radar. But maybe, just maybe, if I plan enough, and squirrel away some money, I’ll be able to get the family there. I have to convince SWMBO first though.

As I’m working my way through a backlog of magazines I never have time to read, I come across the February issue of AOPA Pilot pictured above. Great Caribbean escapes by plane. I am a pilot, long out of the cockpit, but still somewhat read up on the current ongoings in aviation. I know I’m not going to fly our family down South unless it’s in the back of a Southwest flight but it can’t hurt to look. As I’m going through the various articles, I come across this little side bar.

Pigs swimming in the Caribbean waters.
Pigs swimming in the Caribbean waters.

Pigs live in the Bahamas on an island and when you boat up to the island, they SWIM out to your boat and beg for food! How cool is that. I didn’t even know the little porkers could swim.

I’ve been steadily working on SWMBO to buy into the idea of taking the family to the blue waters. After reading the article, I go find her, interrupt whatever she was doing, and tell her about the pigs in the Caribbean. “You boat up to this island, and the pigs swim out to your boat. You can feed them right from the boat!” I’m all excited.

SWMBO looks at me, kind of like she looks at one of the kids when they completely fail at something. Kind of sad and patient, and says, “You’re going to pack up the entire family and go to the Caribbean, spend all of our money getting there, risk the children drowning, to go feed pigs? Don’t you do enough of that at home?”

“Uh, no. I wasn’t going to do that. That would be silly.”

Kids our Loud, from Fairview Baptist Church, and new baby pigs!

We were contacted about a week ago about bringing some animals out to a church for their Kids out Loud program. I responded that we couldn’t bring animals to the church but the kids could come here. I really didn’t know what a kids out loud program was. I mean, I know we drop our kids off at a program at church and they do stuff. And I know the kids come home with more bible knowledge than I have, but I don’t actually sit through these things, I go to boring adult church. I also didn’t know who Fairview Baptist church was. Are they big? Are they small? Don’t know, didn’t have time to look.

Surprisingly they agreed they’d come out here instead and after some wrangling of schedules, a last minute decision was made to have them out last night.

The kids arrive on their activity bus
The kids arrive on their activity bus

About 7:15 the bus showed up with 36 kids and assorted adults. I had Spork and The Princess come out to help. All these kids traveled to our farm to experience farm life. My kids, who live it every day, wanted to know if they could see the inside of the bus! Too funny, they’ve never seen the inside of a bus and had only heard stories. Everyone got to see something new so there was much happiness.

Kids walking on a farm road
Walking down the road towards the pig paddock.

The kid were really well behaved and the adults did a great job of keeping everyone together so we strolled to our first stop, the maternity ward.

Petting a day old baby Large Black pig
Petting a day old baby Large Black pig

Thanks to Cindy for sending me these pics. You can barely see the little piglet for all the hands and kids. This was a highlight of the trip. How often do you get to see a less than one day old baby pig? One of the Large Blacks that we purchased had delivered 7 beautiful piglets just that morning. All were sleeping and snuggling in their farrow house that afternoon so I was able to sneak one out for the kids to see and touch. Perfect timing.

Kids petting a baby pig
It was like being a movie star and being mobbed by fans.

Yes there is actually a little pig in there.

After the baby pig, we walked back to the bee hives where everyone was able to take a quick look at the bees. I love watching the bees, but bees are boring to kids so we quickly moved on to seeing the cows. I’d quickly unloaded the new trailer before everyone arrived so we had room for everyone to ride. I’d also put a pallet of watermelons onboard for entertainment. We rode down to the cows and I hopped in the trailer and starting handing out pieces of watermelon to the kids to throw to the cows, who were most happy to gobble it up to the kids delight.

The view of the cows from the trailer.
The view from the trailer

After feeding about 6-8 watermelons, it was time to go. We all rode back to the barn where the kids loaded up and left but not before many thanks to their farmer. They were a joy to have and I’m glad I made the time for them. I also was able to meet one of my neighbors who came along. I didn’t know her so it was great to have a chance.

Kids on a farm trailer.
Everyone on the trailer, post tour.

An interesting morning

Yesterday morning I had a meeting with a very nice lady from CFSA about being part of the farm tour this coming September. I gave her the obligatory tour of our farm just so she could see what sort of craziness they were getting associated with. Actually it was neat to go around and show what we do to someone who has so much exposure to our type of farming. You can always learn from people, even if it’s by their questions and she had really good questions.

Despite spending an hour with me they still want us to be part of the tour this September 19th and 20th so mark your calendars to see not only us but 25 or so other farmers who will be putting on their Sunday best and opening the barn doors wide.

Before I could handle all this tour stuff, we had another issue to deal with. We received some new pigs in about a week ago. As usual, Spork jumped in the trailer and sorted out each piglet, grabbing them one at a time and handing them out of the trailer. He also identifies if it’s a boy or a girl for those of us outside the trailer. The girls get a quick once over, a dose of oral dewormer, and they are tossed in the paddock. The boys get the same thing, except they needed to be castrated. However this trip, Spork forgot his birds and bees lesson and missed one of the boys who made it through without being castrated. Of course it’s not Miguel’s or my fault for not checking behind him since we of course handled the same pig. Oh no, what is the point of having child labor if you can’t blame them for the mistakes.

Having throughly convinced Spork it was all his fault we made plans to catch the uncut male yesterday morning and castrate him before the tour. Catching him was easy enough as Miguel, the pig whisperer just grabbed him easy as pie after putting out some food. In fact this boy, with his hind end completely up in the air being held by Miguel was still eating. It was pretty funny. Miguel brought him out and I went to work. As I located his naughty bits, I commented that he looked like he might have a hernia. As I took the first testicle out, about 6″ of intestines came squirting out right behind it. Ugh! Miguel held onto the piglet while I ran to the house. My vet bag has everything in it except sutures!

Adventure medical kit, used for veterinary jobs
My emergency medical kit comes in handy

I keep this Adventure Medical Kit, along with all the rest of the zombie apocalypse medical first aid stuff at the house. I’d love to claim that I’m some sort of doctor in training, but I didn’t even sleep at a Holiday Inn Express last night. This was the first time I’d opened this kit since it had arrived, which is always a bad idea. It took me a few minutes to find the sutures and the wound irrigation syringe but after some fumbling, I was pushing guts back in, cleaning up, and suturing away. They say the way to learn to suture is to do it on pig skin. I don’t think they meant one that was still squirming. 15 minutes and about 10 stitches later, the piglet was cleaned up, sutured, castrated, and back in the pen. Since he had more than a normal castration, he also received a shot of penicillin and an ear tag so we can identify him later as having had anti-biotics, as is our normal policy. This piglet is now #17.

Pig after castration and stitching
Pig 17, post sutures and prior to being cleaned up

I was dismayed to find out that this big kit only contains two sutures so as soon as things settled down, I ordered two large packs of sutures, along with some more doctor goodies that were on the list for the next order to save shipping. I can’t guarantee it’ll be pretty, but it you have a boo boo, I do promise I can sew you back together.

NRCS grazing update

This update is for the paddock near our ponds, by Old Stage Road.

NRCS grazing stake
Pre grazing, early June 2015.

The grass was fairly decent prior to grazing on June 7th. The fescue seed heads were over the grazing stake, probably about 30″. The grass itself was 13″ or so tall. The grass thickness was about 80% ground coverage with some patches of ground visible here and there. Where there was open ground, there was a relatively thin layer of thatch buildup which was an improvement over our last grazing report where there was effectively no thatch. Thatch is what builds our soil so getting it thicker is our number one concern. It’s been dry lately so the grass isn’t exactly jumping and it’s been warm enough to cause the fescue to begin going dormant.

Pre grazing
Pre grazing, the grass is about 13″ tall on average

We turned the cows into this paddock on June 8th and took them off June 10th. This is not our normal rotation but we had to leave them on two days because the cows had to move to the neighbors and we needed the timing to work out so we could take them on Monday rather than on Sunday.

NRCS stake, post grazing
Post grazing

Lots of trample, lots eaten. This area had some decent amount of thistle at this time last year and we have exactly zero thistle this year. It looks like the management is having a positive affect on at least this part of the farm. We certainly didn’t spray for thistle.

Post grazing, NRCS stake
Post grazing, NRCS stake

The grass is about 4-6″ tall at this point and relatively evenly grazed. Overall, considering the lack of rain, the grass looks pretty good.

More porky goodness

On Monday we took three of our hogs to the processor, something I failed to mention on the tours I gave the previous weekend. While everyone likes to know where their food comes from, some folks don’t like knowing that trip is quite so imminent. With Vicente and Miguel both here, loading pigs goes pretty quickly.

Pigs on a pig trailer
Pigs on the trailer, ready to be cross loaded onto the stock trailer

Have I mentioned how much I love the pig trailer we built? All we do is back this trailer up to the gate much as you see here. We then drop the trailer by raising the tires on their built-from-junk custom pivot axles, then open the gate to the trailer, open the red gate you see in the picture, and drop a little food into the trailer. The pigs fight each other to get on. Once we have the pigs we want onboard, we close the trailer gate and I hop in and start sorting out who we want off. By this point the food is gone so the pigs are agreeable to get back out. With out selected pigs on board, we lower the tires, which raises the trailer, and we drive back to the barnyard where the stock trailer awaits. We back up gate to gate with the stock trailer, using the hydraulics to make the transition level with the stock trailer. The pigs step across the opening with little to no encouragement and we close them in the stock trailer ready to ride.

Pigs on the trailer, ready to be loaded onto the stock trailer.
Pigs on the trailer, ready to be loaded onto the stock trailer.

It takes about 30 minutes from the time we hook the trailer up to the time we are unhooking the trailer, done. The pig walk onto a level trailer, and walk off of a level trailer with no slipping, slapping, or pushing. It’s SO much better than what we used to do which involved sweating and foul language as the main ingredients.

These pigs are destined for three things.

One, we have a new customer, Neuse River Brewing Company who will be opening shortly in Raleigh. They will be serving our pork snack sticks at their tasting bar (which is awesome btw) so that’s pretty cool. This is the first time any of our products have been available in a restaurant/bar/whatever. Not that we don’t get inquiries but we just cannot produce the volume that most restaurants need. The snack sticks are an exception because we have plenty of pork available and they use the grind/sausage which is easier to come by.

Two, our other wholesale outlet, The Butcher and the Baker in Fayetteville has become woefully short on pork. They actually have a wait list of people waiting on Ninja Cow Farm pork products. Not that I like to keep people waiting, but these are folks that I’ve never met and don’t know. I haven’t had a chance to sell them on why our products are better, show them our operation, meet their kids, etc. They simply bought our product out of a freezer and liked it so much they are willing to wait on ours vs. getting someone else’s pork that is available. When you work so hard on your product, it’s great to get validation that is that clean and free from bias.

Three, our pork sales freezer is looking pretty sad. There is more air than pork in there currently so we are going to restock the freezer so everyone has plenty of selection. We should have all the sausage and bacon and whatnot back in about a week and a half. I’ll post when we get it in. We are getting Italian sausage and breakfast link sausage back in stock with this order, and also restocking on BBQ so if you are getting low, we’ve got you covered. If you want me to put a hold on something when it comes in, just shoot me an email. I do it for people all the time.